We’re proud to announce the launch of our new menu at Hamilton’s Restaurant at A Park View Hotel. Those of you who have been before have experienced an introductory menu covering such dishes like Lamb Shank, Chicken Parma Ham & Confit Duck and have been pretty impressed. Now are you ready to take your culinary delights to the next level and try our new award winning dishes, Cornish Sardines with Chorizo & Potato Salad and Horseradish Yoghurt or Venison & Black Pudding Scotch Egg for starters. Followed by Sirloin Steak, Triple Cooked Chips, Field Mushroom & House Butter or Slow Cooked Pork Belly with Pickeled Apples, Black Pudding & Cider. Don’t forget to leave some room for desserts, Lemon Meringue and White Choc and Rasberry Mousse. New Menu Launches from 18th April. Call 01902 567628 to reserve your table.