FISH FRIDAY

Every Friday night is Fish Friday at Hamiltons Restaurant, Wolverhampton. This is a very popular night with locals and hotel guests. You can enjoy a three-course meal for two and a bottle of complimentary white wine.

Excellent value for a combination of quality food and restaurant service. Don’t forget it’s not just fish, there are non-fish options too. Although if you have any specific dietary requirements or are not sure about the menu choices, give us a call on 01902 567628 and we will talk you through your reservation.

Look out for Chef’s weekly recommended specials and regular dishes. Please note supplements apply on Premium Fish Dishes.

There is a complimentary bottle of white wine that comes with the deal, but feel free to upgrade to the wine list to make some fantastic savings.

2 Dine for £50

3 Course Meal & a Bottle of White Wine

Chef’s Specials, Supplements & Wine Upgrades Available.

ON ARRIVAL

CHOOSE BETWEEN COMPLIMENTARY HOMEMADE BREAD ROLL & BUTTER

OR

HOMEMADE BREAD WITH MARINATED OLIVES & SUNDRIED TOMATOES TO SHARE FOR TWO

£3 supplement

breaded halloumi sticks with coriander & jalapeno aioli to share for two

£3 supplement

ADDITIONAL BREAD ROLLS

£1 supplement

STARTERS

Dill & parsley crusted smoked mackerel pate

horseradish yoghurt & lemon dressing, pickled cucumber & shallots, toasted ciabatta

Cod & smoked salmon fishcakes

salad garnish & salsa verde dressing

Deep fried spiced seafood mix

slow roasted garlic & parsley aioli, lemon wedge

Chef’s Homemade Soup (v)

see specials board for today’s choice

Goat’s Cheese & Beetroot Bon Bon’s (v)

Beetroot puree, pickled golden beetroots, toasted crushed walnuts

MAINS

Beer Battered Haddock Fillet

homemade tartare sauce, mushy peas, skinny fries, lemon wedge

Tagliatelle with prawns

courgette ribbons, white wine, roasted garlic & parsley cream sauce, grated parmesan

Pan fried sea bream fillet (gf)

sautéed new potato, green bean & cherry tomato salad, warm dill & mustard dressing

Sun dried tomato & mozzarella stuffed roasted chicken breast wrapped in Parma ham (gf)

mashed potatoes, saffron cream sauce

Penne arrabbiata (v)

spicy tomato sauce & parmesan cheese

Surf 'n' Turf

10oz RIBEYE STEAK & CAJUN SPICED PRAWNS roasted field mushroom, skinny fries, garlic & herb butter

£10 supplement

EXTRA SIDES

£3.50 each

spicy parmesan fries

simple steamed mixed green vegetables

Cucumber & red onion salad, ginger & orange dressing

DESSERTS

Sticky toffee pudding

served with your choice of vanilla pod ice cream or custard

Vanilla panna cotta (gf)

served with mixed berry compote & honeycomb

Hamilton’s cheesecake

see board for today's special flavour

£2 supplement

Ice cream & sorbet

3 scoops of mixed selection of ice creams & sorbets

Cheese Selection

Snowdonia with herbs & garlic, West country English brie, Long Clawson stilton blue, Smoked applewood

served with caramelised red onion chutney, wafer biscuits, grapes & butter

£2 supplement

Please note:

Our Menus are subject to change.

A deposit payment & a 10% Service Charge will be requested for parties from 6 and over. All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.

Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.

DEALS & OFFERS

Hamiltons Reservation Enquiry

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