Every Friday night is Fish Friday at Hamiltons Restaurant, Wolverhampton. This is a very popular night with locals and hotel guests. You can enjoy a three-course meal for two and a bottle of complimentary white wine.
Excellent value for a combination of quality food and restaurant service. Don’t forget it’s not just fish, there are non-fish options too. Although if you have any specific dietary requirements or are not sure about the menu choices, give us a call on 01902 567628 and we will talk you through your reservation.
Look out for Chef’s weekly recommended specials and regular dishes. Please note supplements apply on Premium Fish Dishes.
There is a complimentary bottle of white wine that comes with the deal, but feel free to upgrade to the wine list to make some fantastic savings.
2 Dine for £50
3 Course Meal & a Bottle of White Wine
Chef’s Specials, Supplements & Wine Upgrades Available.
CHOOSE BETWEEN COMPLIMENTARY HOMEMADE BREAD ROLL & BUTTER
HOMEMADE BREAD WITH MARINATED OLIVES & SUNDRIED TOMATOES TO SHARE FOR TWO
breaded halloumi sticks with coriander & jalapeno aioli to share for two
ADDITIONAL BREAD ROLLS
Dill & parsley crusted smoked mackerel pate
horseradish yoghurt & lemon dressing, pickled cucumber & shallots, toasted ciabatta
Cod & smoked salmon fishcakes
salad garnish & salsa verde dressing
Deep fried spiced seafood mix
slow roasted garlic & parsley aioli, lemon wedge
Chef’s Homemade Soup (v)
see specials board for today’s choice
Goat’s Cheese & Beetroot Bon Bon’s (v)
Beetroot puree, pickled golden beetroots, toasted crushed walnuts
Beer Battered Haddock Fillet
homemade tartare sauce, mushy peas, skinny fries, lemon wedge
Tagliatelle with prawns
courgette ribbons, white wine, roasted garlic & parsley cream sauce, grated parmesan
Pan fried sea bream fillet (gf)
sautéed new potato, green bean & cherry tomato salad, warm dill & mustard dressing
Sun dried tomato & mozzarella stuffed roasted chicken breast wrapped in Parma ham (gf)
mashed potatoes, saffron cream sauce
Penne arrabbiata (v)
spicy tomato sauce & parmesan cheese
Surf 'n' Turf
10oz RIBEYE STEAK & CAJUN SPICED PRAWNS roasted field mushroom, skinny fries, garlic & herb butter
spicy parmesan fries
simple steamed mixed green vegetables
Cucumber & red onion salad, ginger & orange dressing
Sticky toffee pudding
served with your choice of vanilla pod ice cream or custard
Vanilla panna cotta (gf)
served with mixed berry compote & honeycomb
see board for today's special flavour
Ice cream & sorbet
3 scoops of mixed selection of ice creams & sorbets
Snowdonia with herbs & garlic, West country English brie, Long Clawson stilton blue, Smoked applewood
served with caramelised red onion chutney, wafer biscuits, grapes & butter
Our Menus are subject to change.
A deposit payment & a 10% Service Charge will be requested for parties from 6 and over. All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.
Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.