Last Fish Friday for 2019 will be 22nd November
Fish Friday returns on 24th January 2020
Every Friday night is Fish Friday at Hamiltons Restaurant, Wolverhampton. This is a very popular night with locals and hotel guests. You can enjoy a three-course meal for two and a bottle of complimentary white wine for just £50.
Excellent value for a combination of quality food and restaurant service. Don’t forget it’s not just fish, there are non-fish options too. Although if you have any specific dietary requirements or are not sure about the menu choices, just give us a call and we’ll talk you through your reservation.
Look out for Chef’s weekly recommended specials and regular dishes. Please note supplements apply on Premium Fish Dishes.
There is a complimentary bottle of white wine that comes with the deal, but feel free to upgrade to the wine list to make some fantastic savings.
3-course meal & bottle of white wine
£50 for Two
Chef’s specials, supplements & upgrades available.
CHOOSE BETWEEN COMPLIMENTARY HOMEMADE BREAD ROLL & BUTTER
HOMEMADE BREAD WITH MARINATED OLIVES & SUNDRIED TOMATOES TO SHARE
ADDITIONAL BREAD ROLLS
Pan Seared Scallops & Chorizo (gf)
sweet corn & chilli puree
cooked in garlic, shallots, parsley, white wine & cream sauce, toasted ciabatta
Deep Fried Spiced Seafood Mix
slow roasted garlic & parsley aioli, lemon wedge
Chicken Liver & Port Pate
pickled cocktail gherkins, baked baguette
Chef’s Homemade Soup (v)
see specials board for today’s choice
Goat’s Cheese & Beetroot Bon Bon’s (v)
Beetroot puree, pickled beetroots, toasted crushed walnuts
Smoked Salmon & Haddock Risotto (gf)
served with leeks, peas & poached hens egg
Bloody Mary Sea Food Linguine
king prawns, squid & mussels, spinach & parmesan cheese
Beer battered hake fillet
homemade tartare sauce & mushy peas, skinny fries, lemon wedge
Pan Fried Sea Bass Fillet (gf)
sautéed new potatoes, blanched green beans, caper butter sauce
Mushroom & Spinach Stuffed Roasted Chicken Breast Wrapped in Parma Ham (gf)
mashed potatoes, blanched carrots, red wine sauce
Homemade Tomato Tagliatelle (v)
tossed in creamy basil pesto sauce, cherry tomatoes, feta cheese & toasted almonds
Surf 'n' Turf
10oz RIBEYE STEAK & CAJUN SPICED PRAWNS roasted field mushroom, skinny fries, garlic & herb butter
spicy parmesan fries
simple steamed mixed green vegetables
Cucumber & red onion salad, ginger & orange dressing
Lemon & Lime Posset
Meringue kisses, coconut tuile, pistachio crumb
see board for today's special flavour
Warm Chocolate Brownie
Vanilla bean ice cream
Ice cream & sorbet
3 scoops of mixed selection of ice creams & sorbets
Snowdonia Chilli Cheese, West Country English Brie, Long Clawson Stilton Blue, Oakwood Smoked Cheddar, served with apple & celery chutney, wafer biscuits, grapes & butter
Our Menus are subject to change.
A deposit payment & a 10% Service Charge will be requested for parties from 6 and over. All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.
Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.