Every Friday night is Fish Friday at Hamiltons Restaurant, Wolverhampton. This is a very popular night with locals and hotel guests. You can enjoy a three-course meal for two and a bottle of complimentary white wine for just £50.
Excellent value for a combination of quality food and restaurant service. Don’t forget it’s not just fish, there are non-fish options too. Although if you have any specific dietary requirements or are not sure about the menu choices, just give us a call and we’ll talk you through your reservation.
Look out for Chef’s weekly recommended specials and regular dishes. Please note supplements apply on Premium Fish Dishes.
There is a complimentary bottle of white wine that comes with the deal, but feel free to upgrade to the wine list to make some fantastic savings.
3-course meal & bottle of white wine
£50 for Two
Chef’s specials, supplements & upgrades available.
CHOOSE BETWEEN COMPLIMENTARY HOMEMADE BREAD ROLL & BUTTER
HOMEMADE BREAD WITH MARINATED OLIVES & SUNDRIED TOMATOES TO SHARE
ADDITIONAL BREAD ROLLS
Pan Seared Scallops & Chorizo (gf)
sweet corn & chilli puree
cooked in garlic, shallots, parsley, white wine & cream sauce, toasted ciabatta
Deep Fried Spiced Seafood Mix
slow roasted garlic & parsley aioli, lemon wedge
Chicken, Mozzarella & Bacon Croquettes
pickled spring vegetables, caesar style aioli
Chef’s Homemade Soup (v)
see specials board for today’s choice
Stilton, Pear & Walnut Pate (v)
pickled grapes, cherry balsamic glaze, toasted ciabatta
Smoked Salmon & Haddock Fish Cakes
served with poached hens egg, creamy braised lentils, carrot & leek sauce
Bloody Mary Sea Food Linguine
king prawns, squid & mussels, spinach & parmesan cheese
Beer battered hake fillet
homemade tartare sauce & mushy peas, skinny fries, lemon wedge
Pan Fried Sea Bass Fillet (gf)
sautéed new potatoes, blanched green beans, caper butter sauce
Corn Fed Roasted Chicken Breast (gf)
shallot & red wine puree, mashed potatoes & roasted carrots, thyme & red wine sauce
Homemade Tomato Tagliatelle (v)
tossed in creamy basil pesto sauce, cherry tomatoes, feta cheese & toasted almonds
Surf 'n' Turf
10oz RIBEYE STEAK & CAJUN SPICED PRAWNS roasted field mushroom, skinny fries, garlic & herb butter
spicy parmesan fries
simple steamed mixed green vegetables
Cucumber & red onion salad, ginger & orange dressing
Lemon & Lime Posset
Meringue kisses, coconut tuile, pistachio crumb
see board for today's special flavour
Warm Chocolate Brownie
Vanilla bean ice cream
Ice cream & sorbet
3 scoops of mixed selection of ice creams & sorbets
Snowdonia Chilli Cheese, West Country English Brie, Long Clawson Stilton Blue, Oakwood Smoked Cheddar, served with apple & celery chutney, wafer biscuits, grapes & butter
Our Menus are subject to change.
A deposit payment & a 10% Service Charge will be requested for parties from 6 and over. All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.
Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.