FISH FRIDAY

Last Fish Friday for 2019 will be 22nd November

Fish Friday returns on 24th January 2020

 

Every Friday night is Fish Friday at Hamiltons Restaurant, Wolverhampton. This is a very popular night with locals and hotel guests. You can enjoy a three-course meal for two and a bottle of complimentary white wine for just £50.

Excellent value for a combination of quality food and restaurant service. Don’t forget it’s not just fish, there are non-fish options too. Although if you have any specific dietary requirements or are not sure about the menu choices, just give us a call and we’ll talk you through your reservation.

Look out for Chef’s weekly recommended specials and regular dishes. Please note supplements apply on Premium Fish Dishes.

There is a complimentary bottle of white wine that comes with the deal, but feel free to upgrade to the wine list to make some fantastic savings.

3-course meal &  bottle of  white wine

£50 for Two

Chef’s specials, supplements & upgrades available.

ON ARRIVAL

CHOOSE BETWEEN COMPLIMENTARY HOMEMADE BREAD ROLL & BUTTER

OR

HOMEMADE BREAD WITH MARINATED OLIVES & SUNDRIED TOMATOES TO SHARE

£3 supplement

ADDITIONAL BREAD ROLLS

£1 supplement

STARTERS

Pan Seared Scallops & Chorizo (gf)

sweet corn & chilli puree

£2 supplement

Mussels Mariniere

cooked in garlic, shallots, parsley, white wine & cream sauce, toasted ciabatta

Deep Fried Spiced Seafood Mix

slow roasted garlic & parsley aioli, lemon wedge

Chicken Liver & Port Pate

pickled cocktail gherkins, baked baguette

Chef’s Homemade Soup (v)

see specials board for today’s choice

Goat’s Cheese & Beetroot Bon Bon’s (v)

Beetroot puree, pickled beetroots, toasted crushed walnuts

MAINS

Smoked Salmon & Haddock Risotto (gf)

served with leeks, peas & poached hens egg

Bloody Mary Sea Food Linguine

king prawns, squid & mussels, spinach & parmesan cheese

Beer battered hake fillet

homemade tartare sauce & mushy peas, skinny fries, lemon wedge

Pan Fried Sea Bass Fillet (gf)

sautéed new potatoes, blanched green beans, caper butter sauce

£3 supplement

Mushroom & Spinach Stuffed Roasted Chicken Breast Wrapped in Parma Ham (gf)

mashed potatoes, blanched carrots, red wine sauce

Homemade Tomato Tagliatelle (v)

tossed in creamy basil pesto sauce, cherry tomatoes, feta cheese & toasted almonds

Surf 'n' Turf

10oz RIBEYE STEAK & CAJUN SPICED PRAWNS roasted field mushroom, skinny fries, garlic & herb butter

£10 supplement

EXTRA SIDES

£3.50 each

spicy parmesan fries

simple steamed mixed green vegetables

Cucumber & red onion salad, ginger & orange dressing

DESSERTS

Lemon & Lime Posset

Meringue kisses, coconut tuile, pistachio crumb

Hamilton's cheesecake

see board for today's special flavour

£2 supplement

Warm Chocolate Brownie

Vanilla bean ice cream

Ice cream & sorbet

3 scoops of mixed selection of ice creams & sorbets

Cheese Selection

Snowdonia Chilli Cheese, West Country English Brie, Long Clawson Stilton Blue, Oakwood Smoked Cheddar, served with apple & celery chutney, wafer biscuits, grapes & butter

£2 supplement

Please note:

Our Menus are subject to change.

A deposit payment & a 10% Service Charge will be requested for parties from 6 and over. All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.

Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.

DEALS & OFFERS

Hamiltons Reservation Enquiry

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