FISH FRIDAY

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Fish Friday returns on 24th January 2020

 

Every Friday night is Fish Friday at Hamiltons Restaurant, Wolverhampton. This is a very popular night with locals and hotel guests. You can enjoy a three-course meal for two and a bottle of complimentary white wine for just £50.

Excellent value for a combination of quality food and restaurant service. Don’t forget it’s not just fish, there are non-fish options too. Although if you have any specific dietary requirements or are not sure about the menu choices, just give us a call and we’ll talk you through your reservation.

Look out for Chef’s weekly recommended specials and regular dishes. Please note supplements apply on Premium Fish Dishes.

There is a complimentary bottle of white wine that comes with the deal, but feel free to upgrade to the wine list to make some fantastic savings.

3-course meal &  bottle of  white wine

£50 for Two

Chef’s specials, supplements & upgrades available.

ON ARRIVAL

CHOOSE BETWEEN COMPLIMENTARY HOMEMADE BREAD ROLL & BUTTER

OR

HOMEMADE BREAD WITH MARINATED OLIVES & SUNDRIED TOMATOES TO SHARE

£3 supplement

ADDITIONAL BREAD ROLLS

£1 supplement

STARTERS

Pan Seared Scallops & Chorizo (gf)

parsnip puree, fried crispy capers

£3 supplement

Dill & Parsley Crusted Smoked Mackerel Pate

picked shallots & cucumber, horseradish & lemon dressing, toasted ciabatta

Crispy Fried Spiced Calamari

coriander & jalapeno aioli, lemon wedge

Chef’s Homemade Soup (v)

see specials board for today’s choice

Goat’s Cheese & Beetroot Bon Bon’s (v)

Beetroot puree, pickled golden beetroots, toasted crushed walnuts

MAINS

Smoked Salmon & Haddock Risotto (gf)

roasted butternut squash & leeks, poached hen’s egg

Cajun Spiced Prawn Linguine

courgettes & parmesan cheese

Beer battered haddock fillet

homemade tartare sauce & mushy peas, skinny fries, lemon wedge

Baked Plaice Fillet with Herb, Pea & Parmesan Crust

sautéed new potato, green bean & tomato salad, warm mustard & dill dressing

Roasted Pork Tenderloin (gf)

sautéed sprouts with bacon and shallots, potato mash, apple cider gravy

Mushroom & Leek Tagliatelle (v) tossed in creamy basil pesto sauce, grated parmesan cheese

tossed in creamy basil pesto sauce, grated parmesan cheese

Surf 'n' Turf

10oz RIBEYE STEAK & CAJUN SPICED PRAWNS roasted field mushroom, skinny fries, garlic & herb butter

£10 supplement

EXTRA SIDES

£3.50 each

spicy parmesan fries

simple steamed mixed green vegetables

Cucumber & red onion salad, ginger & orange dressing

DESSERTS

Lemon & Lime Posset

Meringue kisses, coconut tuile, pistachio crumb

Hamilton's cheesecake

see board for today's special flavour

£2 supplement

Warm Chocolate Brownie

Vanilla bean ice cream

Ice cream & sorbet

3 scoops of mixed selection of ice creams & sorbets

Cheese Selection

Snowdonia Chilli Cheese, West Country English Brie, Long Clawson Stilton Blue, Oakwood Smoked Cheddar, served with apple & celery chutney, wafer biscuits, grapes & butter

£2 supplement

Please note:

Our Menus are subject to change.

A deposit payment & a 10% Service Charge will be requested for parties from 6 and over. All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.

Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.

DEALS & OFFERS

Hamiltons Reservation Enquiry

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