Every Friday night is Fish Friday at Hamiltons Restaurant, Wolverhampton. This is a very popular night with locals and hotel guests. You can enjoy a three-course meal for two and a bottle of complimentary white wine for just £50.
Excellent value for a combination of quality food and restaurant service. Don’t forget it’s not just fish, there are non-fish options too. Although if you have any specific dietary requirements or are not sure about the menu choices, just give us a call and we’ll talk you through your reservation.
Look out for Chef’s weekly recommended specials and regular dishes. Please note supplements apply on Premium Fish Dishes.
There is a complimentary bottle of white wine that comes with the deal, but feel free to upgrade to the wine list to make some fantastic savings.
3-course meal & bottle of white wine
£50 for Two
Chef’s specials, supplements & upgrades available.
CHOOSE BETWEEN COMPLIMENTARY HOMEMADE BREAD ROLL & BUTTER
HOMEMADE BREAD WITH MARINATED OLIVES & SUNDRIED TOMATOES TO SHARE
ADDITIONAL BREAD ROLLS
Pan Seared Scallops (gf)
sweet corn & chilli puree, pan fried chorizo
King Prawns (head on)
pan fried with peri peri butter, toasted ciabatta
Deep Fried Spiced Seafood Mix
slow roasted garlic & parsley aioli, lemon wedge
Chicken, Mozzarella & Bacon Croquettes
pickled spring vegetables, caesar style aioli
Chef’s Homemade Soup (v)
see specials board for today’s choice
Stilton, Pear & Walnut Pate (v)
pickled grapes, cherry balsamic glaze, toasted ciabatta
Baked Hake Supreme Wrapped in Parma Ham (gf)
wilted spinach with crushed potatoes, roasted bell pepper sauce
King Prawn Linguine
fresh chilli & spring onion, white wine & roasted garlic cream sauce, parmesan cheese
Beer battered haddock fillet
homemade tartare sauce & mushy peas, skinny fries, lemon wedge
Pan Fried Sea Bass Fillet (gf)
sautéed new potatoes, blanched green beans, caper butter sauce
Corn Fed Roasted Chicken Breast (gf)
shallot & red wine puree, mashed potatoes & roasted carrots, thyme & red wine sauce
Surf 'n' Turf
10oz RIBEYE STEAK & CAJUN SPICED PRAWNS roasted field mushroom, skinny fries, garlic & herb butter
Homemade Tomato Tagliatelle (v)
tossed in creamy basil pesto sauce, cherry tomatoes, feta cheese & toasted almonds
spicy parmesan fries
simple steamed mixed green vegetables
Cucumber & red onion salad, ginger & orange dressing
Lemon & Lime Posset
Meringue kisses, coconut tuile, pistachio crumb
see board for today's special flavour
Warm Chocolate Brownie
Vanilla bean ice cream
Ice cream & sorbet
3 scoops of mixed selection of ice creams & sorbets
Snowdonia Chilli Cheese, West Country English Brie, Long Clawson Stilton Blue, Oakwood Smoked Cheddar, served with apple & celery chutney, wafer biscuits, grapes & butter
Our Menus are subject to change.
A deposit payment & a 10% Service Charge will be requested for parties from 6 and over. All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.
Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.