Fish Friday returns on 24th January 2020
Every Friday night is Fish Friday at Hamiltons Restaurant, Wolverhampton. This is a very popular night with locals and hotel guests. You can enjoy a three-course meal for two and a bottle of complimentary white wine for just £50.
Excellent value for a combination of quality food and restaurant service. Don’t forget it’s not just fish, there are non-fish options too. Although if you have any specific dietary requirements or are not sure about the menu choices, just give us a call and we’ll talk you through your reservation.
Look out for Chef’s weekly recommended specials and regular dishes. Please note supplements apply on Premium Fish Dishes.
There is a complimentary bottle of white wine that comes with the deal, but feel free to upgrade to the wine list to make some fantastic savings.
3-course meal & bottle of white wine
£50 for Two
Chef’s specials, supplements & upgrades available.
CHOOSE BETWEEN COMPLIMENTARY HOMEMADE BREAD ROLL & BUTTER
HOMEMADE BREAD WITH MARINATED OLIVES & SUNDRIED TOMATOES TO SHARE
ADDITIONAL BREAD ROLLS
Pan Seared Scallops & Chorizo (gf)
parsnip puree, fried crispy capers
Dill & Parsley Crusted Smoked Mackerel Pate
picked shallots & cucumber, horseradish & lemon dressing, toasted ciabatta
Crispy Fried Spiced Calamari
coriander & jalapeno aioli, lemon wedge
Chef’s Homemade Soup (v)
see specials board for today’s choice
Goat’s Cheese & Beetroot Bon Bon’s (v)
Beetroot puree, pickled golden beetroots, toasted crushed walnuts
Smoked Salmon & Haddock Risotto (gf)
roasted butternut squash & leeks, poached hen’s egg
Cajun Spiced Prawn Linguine
courgettes & parmesan cheese
Beer battered haddock fillet
homemade tartare sauce & mushy peas, skinny fries, lemon wedge
Baked Plaice Fillet with Herb, Pea & Parmesan Crust
sautéed new potato, green bean & tomato salad, warm mustard & dill dressing
Roasted Pork Tenderloin (gf)
sautéed sprouts with bacon and shallots, potato mash, apple cider gravy
Mushroom & Leek Tagliatelle (v) tossed in creamy basil pesto sauce, grated parmesan cheese
tossed in creamy basil pesto sauce, grated parmesan cheese
Surf 'n' Turf
10oz RIBEYE STEAK & CAJUN SPICED PRAWNS roasted field mushroom, skinny fries, garlic & herb butter
spicy parmesan fries
simple steamed mixed green vegetables
Cucumber & red onion salad, ginger & orange dressing
Lemon & Lime Posset
Meringue kisses, coconut tuile, pistachio crumb
see board for today's special flavour
Warm Chocolate Brownie
Vanilla bean ice cream
Ice cream & sorbet
3 scoops of mixed selection of ice creams & sorbets
Snowdonia Chilli Cheese, West Country English Brie, Long Clawson Stilton Blue, Oakwood Smoked Cheddar, served with apple & celery chutney, wafer biscuits, grapes & butter
Our Menus are subject to change.
A deposit payment & a 10% Service Charge will be requested for parties from 6 and over. All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.
Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.