A LA CARTE MENU
A La Carte Restaurant Menu
STARTERS
Smoked haddock scotch egg
spiced curry mayonnaise, lime wedge
£5.75
Heritage tomato salad (v)
feta croutons, balsamic glaze, basil oil and parmesan crisps
£5.75
Braised chicken terrine
caramelised onion and bacon jam, sweetcorn puree and corn bread
£5.75
MAINS
Roasted pork tenderloin
boulanger potato with smoked bacon, tender stem broccoli, smoked apple relish, cider gravy
£18.95
Roasted lamb rump
fondant potato, confit carrots, rosemary and carrot purée, blanched peas, minted lamb jus
£14.95
10oz Ribeye Steak (gf)
roasted field mushroom, chunky chips, garlic & herb butter
£23.50
choice of green peppercorn sauce or blue cheese sauce
Pan fried sea bass fillets
bombay potato cake with sesame seeds, pak choi, chilli lime and ginger dressing
£12.95
Wild garlic gnocchi
lightly spiced aubergine purée, roasted summer vegetables, pesto dressing, Parmesan
£9.95
Add extra chicken / prawns
£2.00
BAR CLASSICS
Fish and chips
fennel seed beer batter, mushy peas, homemade tartare sauce, roasted lemon
£12.95
Chicken Caesar salad
roasted chicken breast, gem lettuce, crispy streaky bacon, poached egg, parmesan shavings
£12.95
HAMILTONS GOURMET BURGERS
Smashed beef burger
house burger sauce
£12.95
Katsu chicken fillet burger
katsu curry sauce
£12.95
Thai style sweet corn burger
sweet chilli sauce
£9.95
all burgers served in a toasted brioche bun, gem lettuce, sliced tomato and fries
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upgrade to spicy fries or sweet potato fries
£3.00
SIDES
DESSERTS
DRINKS MENU CLICK HERE
Please note:
Our Menus are will change on a weekly basis.
All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.