CHRISTMAS DAY MENU
Don't let Tier 3 spoil your Christmas
Hamiltons Hampers are designed for you to have the perfect Christmas meal – without the hard work.
Created by our team of talented chefs, you can enjoy a stress-free festive meal with extra treats all bundled together to make the perfect Christmas meal.
Our Christmas Day Hampers are available for up to two, four and six guests.
Our hamper includes a 3 course meal, charcuterie platter, bottle of house wine, homemade mince pies and hot chocolate bombs to finish.
To check availability please contact our Christmas events team on 01902 567628 or send us your enquiry here.
Pre-Order Cut off Date Monday 21st December 8pm
Hamper includes 3 Course Christmas Dinner, Charcuterie Platter, Choice of Wine & After Dinner Treats
Hamper for 2 – £90
Hamper for 4 – £180
Hamper for 6 – £270
3 Course Christmas Dinner only £40 per adult/£20 per child
Collections times available 11am-2.30pm
Order lines & enquiries open daily from 9am – 9pm
01902 567628
Last minute enquiries give us a call as we may be able to help
Payment required on booking
(V) vegetarian (GF) gluten-free (DF) dairy free (VG) vegan
Please enquire about dietary requirements as some dishes can be adapted on request to suit
Some of our dishes may contain allergens. Please ask a member of staff for more information.
STARTERS
Roasted Butternut Squash & Rosemary Soup, Crumbled Feta Cheese & toasted pumpkin seeds (v)
served with homemade bread roll & butter (vegan option available on request)
Cajun Spiced Chicken Croquettes
smoked bacon & spring onion aioli
Parsley & Dill Crusted Smoked Salmon Pate
pickled beetroots, horseradish dressing & ciabatta crostini
Spicy Paneer & Vegetable Spring Rolls (v)
served with fresh coriander, ginger soy dipping sauce (vegan option available on request)
MAINS
hand carved Roasted Norfolk turkey breast (gf) (df)
pigs in blanket, cranberry sauce & red wine gravy
Slow Roasted Dry Aged Angus Beef (Served Pink or Well Done)
horseradish Yorkshire pudding, caramelised red onion jam, red wine gravy
Baked Salmon Fillet Wrapped in Parma Ham (gf)
blanched garden peas & creamy white wine, caper & dill butter sauce
Meat Free Mince Pie with Roasted Butternut Squash, Leeks & Mushrooms (v)
served in rich vegetarian gravy & hand piped potato mash (vegan option available on request)
ALL MAINS SERVED WITH FAMILY SIDES
(vegetarian & vegan option available)
Apricot & Sage Stuffing
Goose Fat Garlic & Herb Roast Potatoes
Honey Roasted Carrots, Parsnips & Red Onions
Sautéed Sprouts with Smoked Bacon & Shallots
DESSERT
Sticky Toffee Pudding
toffee sauce & homemade custard
Mixed Berry Cheesecake
Fresh berry garnish (vegan option available on request)
Profiteroles Filled with Baileys Pastry Cream
chocolate ganache sauce & toasted flaked almonds
CHOCOLATE BROWNIE (VG)
mixed berry garnish (gluten free available on request)
cheese board
red onion chutney, cheese crackers & grapes
stilton blue, wensleydale with cranberries, double Gloucester with chives & french brie (gluten free crackers available on request)
CHARCUTERIE PLATTER
Turkey & Stuffing Puff Pastry Rolls
Selection of Cured Meats & Cheese
Marinated Olives
Red Onion Jam
Grapes
Cheese Crackers
CHOICE OF WINE
House Red
House White
Prosecco
AFTER DINNER TREATS
Milk Chocolate & Marshmallow Hot Chocolate Bombs
Homemade Mince Pies