CHRISTMAS DAY MENU

Don't let Tier 3 spoil your Christmas

Hamiltons Hampers are designed for you to have the perfect Christmas meal – without the hard work.

Created by our team of talented chefs, you can enjoy a stress-free festive meal with extra treats all bundled together to make the perfect Christmas meal.

Our Christmas Day Hampers are available for up to two, four and six guests.

Our hamper includes a 3 course meal, charcuterie platter, bottle of house wine, homemade mince pies and hot chocolate bombs to finish.

To check availability please contact our Christmas events team on 01902 567628 or send us your enquiry here.

Pre-Order Cut off Date Monday 21st December 8pm

Hamper includes 3  Course Christmas Dinner, Charcuterie Platter, Choice of Wine & After Dinner Treats

Hamper for 2 – £90

Hamper for 4 – £180

Hamper for 6 – £270

3 Course Christmas Dinner only £40 per adult/£20 per child

Collections times available 11am-2.30pm

Order lines & enquiries open daily from 9am – 9pm

01902 567628

Last minute enquiries give us a call as we may be able to help

Payment required on booking

(V) vegetarian (GF) gluten-free (DF) dairy free (VG) vegan

Please enquire about dietary requirements as some dishes can be adapted on request to suit
Some of our dishes may contain allergens. Please ask a member of staff for more information.

STARTERS

Roasted Butternut Squash & Rosemary Soup, Crumbled Feta Cheese & toasted pumpkin seeds (v)

served with homemade bread roll & butter (vegan option available on request)

Cajun Spiced Chicken Croquettes

smoked bacon & spring onion aioli

Parsley & Dill Crusted Smoked Salmon Pate

pickled beetroots, horseradish dressing & ciabatta crostini

Spicy Paneer & Vegetable Spring Rolls (v)

served with fresh coriander, ginger soy dipping sauce (vegan option available on request)

MAINS

hand carved Roasted Norfolk turkey breast (gf) (df)

pigs in blanket, cranberry sauce & red wine gravy

Slow Roasted Dry Aged Angus Beef (Served Pink or Well Done)

horseradish Yorkshire pudding, caramelised red onion jam, red wine gravy

Baked Salmon Fillet Wrapped in Parma Ham (gf)

blanched garden peas & creamy white wine, caper & dill butter sauce

Meat Free Mince Pie with Roasted Butternut Squash, Leeks & Mushrooms (v)

served in rich vegetarian gravy & hand piped potato mash (vegan option available on request)

ALL MAINS SERVED WITH FAMILY SIDES

(vegetarian & vegan option available)

Apricot & Sage Stuffing

Goose Fat Garlic & Herb Roast Potatoes

Honey Roasted Carrots, Parsnips & Red Onions

Sautéed Sprouts with Smoked Bacon & Shallots

DESSERT

Sticky Toffee Pudding

toffee sauce & homemade custard

Mixed Berry Cheesecake

Fresh berry garnish (vegan option available on request)

Profiteroles Filled with Baileys Pastry Cream

chocolate ganache sauce & toasted flaked almonds

CHOCOLATE BROWNIE (VG)

mixed berry garnish (gluten free available on request)

cheese board

red onion chutney, cheese crackers & grapes

stilton blue, wensleydale with cranberries, double Gloucester with chives & french brie (gluten free crackers available on request)

CHARCUTERIE PLATTER

Turkey & Stuffing Puff Pastry Rolls

Selection of Cured Meats & Cheese

Marinated Olives

Red Onion Jam

Grapes

Cheese Crackers

CHOICE OF WINE

House Red

House White

Prosecco

AFTER DINNER TREATS

Milk Chocolate & Marshmallow Hot Chocolate Bombs

Homemade Mince Pies

Hamiltons Hamper

A member of the team will contact you on the number provided to confirm your order and take payment.

Pre-Order Cut off Date Tuesday 22nd December

Collections times available 11am-2.30pm

HAMPER FOR 2 - £90
HAMPER FOR 4 - £180
HAMPER FOR 6 - £270

3 Course Christmas Day Dinner - £40 per person
3 Course Childrens Christmas Day Dinner - £20 per child

Collect HOTCOLD

STARTERS

BUTTERNUT SQUASH SOUP
Quantity 123456

VEGAN OPTION

CHICKEN CROQUETTES
Quantity 123456

MACKEREL PATE
Quantity 123456

SPICY PANEER SPRING ROLLS
Quantity 123456

VEGAN OPTION

MAINS

SIDES INCLUDED:
Apricot & sage stuffing
Goose fat garlic & herb roast potatoes
Honey roasted carrots, parsnips & red onions
Sautéed sprouts with smoked bacon & shallots

VEGETARIAN SIDES

VEGAN SIDES

TURKEY BREAST
Quantity 123456

BEEF
Quantity 123456

PINK
123456
WELL DONE
123456

SALMON
Quantity 123456

MEAT FREE PIE
Quantity 123456

VEGAN OPTION

DESSERTS

STICKY TOFFEE PUDDING
Quantity 123456

CHEESECAKE
Quantity 123456

VEGAN OPTION

PROFITEROLES
Quantity 123456

CHOCOLATE BROWNIE (vg)
Quantity 123456

CHEESE BOARD
Quantity 123456

CHOICE OF WINE

House Red
House White
Prosecco