FESTIVE MENU
FESTIVE MENU
Our Christmas Menu 2023 will be available for Lunch & Dinner from Friday 1st December – Saturday 23rd December 2023
Closed on Christmas Day
Enquiries open daily from 9am – 9pm
01902 567628
£10 p/h non-refundable deposit on reservation.
Full Payment and pre-order required 2 weeks in advance before event
Pre-Order Festive Menu
Monday-Saturday
Lunch £30 per person
12pm – 4pm
Dinner £33 per person
5pm – 11pm
(V) vegetarian (gf) gluten-free (df) dairy free (Vg) vegan (n) contains nuts
Please enquire about dietary requirements as our dishes can be adapted to suit a vegan, gluten free and dairy free diet.
Some of our dishes may contain allergens. Please ask a member of staff for more information.
STARTERS
Spiced winter vegetable soup with crème fraiche (v)
served with warm bread roll & salted butter rosette (GF, DF, VG option available)
Chicken Liver Parfait
served with caramelised bacon & onion jam, toasted ciabatta (GF option available)
Prawn & crayfish cocktail
served with shredded lettuce, avocado, buttered granary bread, lemon wedge (GF, DF option available)
French Onion & Mushroom Tartlet (v) (n)
served with gruyere cheese, rocket & toasted walnut salad with mustard vinaigrette (VG & Nut Free available)
MAINS
Hand carved roasted turkey breast (DF)
pigs in blanket, red currant & red wine gravy (GF option available)
Roasted pork chop (DF)
braised cabbage with bacon & shallots, cider gravy
Baked Hake with Herb Parmesan & Pea Crust
served with lemon & tarragon butter sauce (DF, GF option available)
Nut Roast Wellington (v) (vg) (n)
Vegetable gravy
Lightly Spiced Roasted Cauliflower Steak (V) (VG) (GF)
served with roasted cherry tomatoes, romesco sauce
ALL MAINS SERVED WITH FAMILY SIDES*
(*vegan option available)
Roast Potatoes with Rosemary, Thyme & Garlic *
Honey Roasted Root Vegetables *
Buttered Green Vegetables *
DESSERT
Christmas Pudding Baked Alaska (contains alcohol)
served with spiced rum caramel sauce
No Bake Lotus Biscoff Cheesecake
Warm Chocolate Brownie
served with clotted cream & cherry ice cream
Cheese board
brie, stilton blue, wensleydale with cranberries, red onion jam, grapes & crackers
TO FINISH
Tea or Coffee with mince pie
£2.50 supplement
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Please note a £10 per head non-refundable deposit will be required to confirm your lunch or dinner reservation
Dine in group bookings of 6 or more are subject to a 10% service charge on the final bill
If you have not heard back from us please call 01902 567628