FESTIVE SUNDAY LUNCH MENU

FESTIVE SUNDAY LUNCH MENU

Our Festive Sunday Lunch Menu 2023 will be available for the following Sundays; 3rd, 10th & 17th December 2023

 Restaurant opening hours 12pm – 4pm

12pm – 4pm (last order 3pm)

Festive Holiday Menu

Festive Sunday Lunch Menu

2 Course £25 – £3 Course £30

Children (10 years & under) ½ Portion – 2 courses £15

£10 per head non-refundable deposit

(v) vegetarian (gf) gluten-free (df) dairy free (vg) vegan

Please enquire about dietary requirements (*) as some dishes can be adapted on request to suit a vegan, gluten free and dairy free diet

Some of our dishes may contain allergens. Please ask a member of staff for more information.

All prices include VAT. 10% service charge for parties 6 and over

STARTERS

SPICED WINTER VEGETABLE SOUP WITH CRÈME FRAICHE (V)

served with warm bread roll & salted butter rosette (GF, DF, VG option available)

CHICKEN LIVER PARFAIT

served with caramelised bacon & onion jam, toasted ciabatta (GF option available)

PRAWN & CRAYFISH COCKTAIL

served with shredded lettuce, avocado, buttered granary bread, lemon wedge (GF, DF option available)

FRENCH ONION & MUSHROOM TARTLET (V) (N)

served with gruyere cheese, rocket & toasted walnut salad with mustard vinaigrette (VG & Nut Free available)

MAINS

All mains served with

Roasted potatoes with rosemary thyme & garlic, honey roasted carrot & parsnips, garden peas & Yorkshire pudding

HAND CARVED ROASTED TURKEY BREAST (DF)

pigs in blanket, redcurrant & red wine gravy (GF option available)

Hamiltons Roast of the day

ask your server

Roasted top side of beef (DF)

redcurrant & red wine gravy - State your preference Pink or Well done

BAKED HAKE WITH HERB PARMESAN & PEA CRUST

lemon & tarragon butter sauce (DF, GF option available)

NUT ROAST WELLINGTON (V) (VG) (N)

Vegetable gravy

SIDES

ROAST POTATOES

-

£3.50

CAULIFLOWER CHEESE

optional blue cheese / smoked cheddar cheese

£3.50

Buttered Green Vegetables

-

£3.50

BRAISED CABBAGE WITH BACON & SHALLOTS

-

£3.50

DESSERTS

CHRISTMAS PUDDING BAKED ALASKA (CONTAINS ALCOHOL)

served with spiced rum caramel sauce

NO BAKE LOTUS BISCOFF CHEESECAKE

-

WARM CHOCOLATE BROWNIE

served with clotted cream & cherry ice cream

On receipt of your enquiry a member of the team will contact you to confirm your reservation.

Please note a £10 per head non-refundable deposit will be required to confirm your Sunday Lunch reservation

Group bookings of 6 or more are subject to a 10% service charge on the final bill

If you have not heard back from us please call 01902 567628