FESTIVE SUNDAY LUNCH MENU
FESTIVE SUNDAY LUNCH MENU
Our Festive Sunday Lunch Menu 2023 will be available for the following Sundays; 3rd, 10th & 17th December 2023
Restaurant opening hours 12pm – 4pm
12pm – 4pm (last order 3pm)
Festive Sunday Lunch Menu
2 Course £25 – £3 Course £30
Children (10 years & under) ½ Portion – 2 courses £15
£10 per head non-refundable deposit
(v) vegetarian (gf) gluten-free (df) dairy free (vg) vegan
Please enquire about dietary requirements (*) as some dishes can be adapted on request to suit a vegan, gluten free and dairy free diet
Some of our dishes may contain allergens. Please ask a member of staff for more information.
All prices include VAT. 10% service charge for parties 6 and over
STARTERS
SPICED WINTER VEGETABLE SOUP WITH CRÈME FRAICHE (V)
served with warm bread roll & salted butter rosette (GF, DF, VG option available)
CHICKEN LIVER PARFAIT
served with caramelised bacon & onion jam, toasted ciabatta (GF option available)
PRAWN & CRAYFISH COCKTAIL
served with shredded lettuce, avocado, buttered granary bread, lemon wedge (GF, DF option available)
FRENCH ONION & MUSHROOM TARTLET (V) (N)
served with gruyere cheese, rocket & toasted walnut salad with mustard vinaigrette (VG & Nut Free available)
MAINS
All mains served with
Roasted potatoes with rosemary thyme & garlic, honey roasted carrot & parsnips, garden peas & Yorkshire pudding
HAND CARVED ROASTED TURKEY BREAST (DF)
pigs in blanket, redcurrant & red wine gravy (GF option available)
Hamiltons Roast of the day
ask your server
Roasted top side of beef (DF)
redcurrant & red wine gravy - State your preference Pink or Well done
BAKED HAKE WITH HERB PARMESAN & PEA CRUST
lemon & tarragon butter sauce (DF, GF option available)
NUT ROAST WELLINGTON (V) (VG) (N)
Vegetable gravy
SIDES
ROAST POTATOES
-
£3.50
CAULIFLOWER CHEESE
optional blue cheese / smoked cheddar cheese
£3.50
Buttered Green Vegetables
-
£3.50
BRAISED CABBAGE WITH BACON & SHALLOTS
-
£3.50
DESSERTS
DESSERT OF THE DAY
see special board for today's specials
CLASSIC AFFOGATO
scoop of vanilla ice cream with shot of espresso
WARM CHOCOLATE BROWNIE
served with clotted cream & cherry ice cream
On receipt of your enquiry a member of the team will contact you to confirm your reservation.
Please note a £10 per head non-refundable deposit will be required to confirm your Sunday Lunch reservation
Group bookings of 6 or more are subject to a 10% service charge on the final bill
If you have not heard back from us please call 01902 567628