Mother’s Day Sunday Lunch
Sunday Lunch 10th March 2024
12pm – 4pm (last order)
3 Courses £35
Children (10 years & under) ½ Portion 3 courses £18
All reservations are subject to a £10 p/h non-refundable deposit payment
please contact Hamiltons Restaurant on 01902 567628
Group bookings of 6 or more are subject to a 10% service charge on the final bill
(menu may be subject to change)
STARTERS
SOUP OF THE DAY
served with bread roll & salted butter rosette
chicken katsu scotch egg
home made curry sauce, crispy fried onions
LEEK, MUSHROOM, STILTON & BRIE TARTLET (V)
puff pastry, salad garnish, balsamic reduction
Fishcake of the day
-
MAINS
all mains served with roast potatoes, parsnips, carrots, peas, yorkshire pudding & gravy
Roasted top side of beef
state your preference, Pink or Well done.
LEG OF LAMB
served with mint gravy
Roasted Turkey
served with gravy
Baked Salmon
served with lemon butter sauce
extra roast meat
£2.00
MEAT FREE MINCE & VEG WELLINGTON (V) (VG)
with vegetarian gravy
SIDES
ROAST POTATOES
-
£3.00
CAULIFLOWER CHEESE
-
£3.00
BRAISED CABBAGE WITH BACON & SHALLOTS
-
£3.00
DESSERTS
Hamiltons cheesecake of the Day
-
Sticky toffee pudding
choice of ice cream or custard
CLASSIC AFFOGATO
scoop of vanilla ice cream with shot of espresso
dessert of the day
DRINKS MENU CLICK HERE
Please note:
All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.
Advanced Payment Required
On receipt of your enquiry a member of the team will contact you to confirm your reservation.
Please note a £10 per head non-refundable deposit will be required to confirm your dinner reservation and full advance payment is required for Afternoon Tea.
Group bookings of 6 or more are subject to a 10% service charge on the final bill