Mother’s Day Sunday Lunch
Sunday Lunch 19th March 2023 Sold Out
12pm – 4pm (last order)
3 Courses £33
Children (10 years & under) ½ Portion 2 courses £12 3 courses £15
All reservations are subject to a £10 p/h non-refundable deposit payment
please contact Hamiltons Restaurant on 01902 567628
Group bookings of 6 or more are subject to a 10% service charge on the final bill
STARTERS
SOUP OF THE DAY
served with bread roll & salted butter rosette
Prawn cocktail
shredded lettuce, avocado, buttered granary bread, lemon wedge
MUSHROOM, SPINACH & BRIE TARTLET (V)
rocket & toasted walnut salad with mustard vinaigrette
BRAISED HAM HOCK & SMOKED CHEDDAR CROQUETTES
roasted leek puree and garden peas
MAINS
all mains served with roast potatoes, parsnips, carrots, peas, yorkshire pudding & gravy
Roasted top side of beef
state your preference, Pink or Well done. Served with horseradish sauce
LEG OF LAMB
served with mint gravy
Roasted Turkey
served with gravy
Baked Salmon
extra roast meat
£2.00
MEAT FREE MINCE & VEG WELLINGTON (V) (VG)
with vegetarian gravy
SIDES
ROAST POTATOES
-
£3.00
CAULIFLOWER CHEESE
-
£3.00
BRAISED CABBAGE WITH BACON & SHALLOTS
-
£3.00
DESSERTS
Strawberry cheesecake
served with champagne sorbet
Sticky toffee pudding
served with toffee sauce & custard
Passion fruit & meringue parfait
served with blackcurrant sorbet
hamiltons SUNDAE
-
DRINKS MENU CLICK HERE
Please note:
All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.
Advanced Payment Required
On receipt of your enquiry a member of the team will contact you to confirm your reservation.
Please note a £10 per head non-refundable deposit will be required to confirm your dinner reservation and full advance payment is required for Afternoon Tea.
Group bookings of 6 or more are subject to a 10% service charge on the final bill