Mother’s Day Sunday Lunch 

Sunday Lunch 19th March 2023 Sold Out

 12pm – 4pm (last order)

3 Courses £33

Children (10 years & under) ½ Portion 2 courses £12 3 courses £15

All reservations are subject to a £10 p/h non-refundable deposit payment

please contact Hamiltons Restaurant on 01902 567628

Group bookings of 6 or more are subject to a 10% service charge on the final bill

STARTERS

SOUP OF THE DAY

served with bread roll & salted butter rosette

Prawn cocktail

shredded lettuce, avocado, buttered granary bread, lemon wedge

MUSHROOM, SPINACH & BRIE TARTLET (V)

rocket & toasted walnut salad with mustard vinaigrette

BRAISED HAM HOCK & SMOKED CHEDDAR CROQUETTES

roasted leek puree and garden peas

MAINS

all mains served with roast potatoes, parsnips, carrots, peas, yorkshire pudding & gravy

Roasted top side of beef

state your preference, Pink or Well done. Served with horseradish sauce

LEG OF LAMB

served with mint gravy

Roasted Turkey

served with gravy

Baked Salmon

extra roast meat

£2.00

MEAT FREE MINCE & VEG WELLINGTON (V) (VG)

with vegetarian gravy

SIDES

ROAST POTATOES

-

£3.00

CAULIFLOWER CHEESE

-

£3.00

BRAISED CABBAGE WITH BACON & SHALLOTS

-

£3.00

DESSERTS

Strawberry cheesecake

served with champagne sorbet

Sticky toffee pudding

served with toffee sauce & custard

Passion fruit & meringue parfait

served with blackcurrant sorbet

hamiltons SUNDAE

-

DRINKS MENU CLICK HERE 

Please note:

All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.

Advanced Payment Required

On receipt of your enquiry a member of the team will contact you to confirm your reservation.

Please note a £10 per head non-refundable deposit will be required to confirm your dinner reservation and full advance payment is required for Afternoon Tea.

Group bookings of 6 or more are subject to a 10% service charge on the final bill