New Year's Eve
New Year’s Eve is fast approaching!
Join us for our first “Champagne & Glitter” evening dinner with entertainment
An intimate celebration bringing in 2022 with a little extra sparkle
Enquiries open daily from 9am – 9pm
£30 p/h non-refundable deposit on reservation.
Full Payment required in advance before event. Pre-orders to be received by 27th December.
Dine & Stay from an additional £150-£200 per couple including Breakfast
£85 per person
Pre- Order Menu
Friday 31st December 8pm-late
(V) vegetarian (gf) gluten-free (df) dairy free (Vg) vegan (n) nuts
Please enquire about dietary requirements as (*) some dishes can be adapted on request to suit a vegan, gluten free and dairy free diet.
Some of our dishes may contain allergens. Please ask a member of staff for more information.
Cocktail Drink - Passionfruit Bellini
Roasted butternut squash ginger & rosemary soup * (v)
Served with warm bread roll & salted butter rosette
Chicken & chorizo terrine
caramelised red onion & bacon jam, sweet corn puree & toasted corn bread
Creamy scallop & prawn gratin
topped with herb & bacon panko breadcrumbs - £2 supplement
Baked portobello mushroom with goats cheese & spinach stuffing * (v) (GF)
rocket with pickled shallot & toasted walnut salad, honey & balsamic reduction
6oz fillet steak, wrapped in mushroom duxelles & Parma ham, served with root vegetable puree, seasonal vegetables & beef jus - £5 supplement
Slow braised lamb shank in red wine & rosemary (GF)
potato mash with chives, blanched carrots & peas, minted lamb gravy
Baked salmon supreme (GF)
Dauphinoise potato, fine green beans, preserved lemon & thyme butter sauce with crayfish tails
Meat free mince & spinach and butternut squash wellington (V) (VG) (DF)
cauliflower cheese, vegetable gravy
Cheesy garlic bread
SPICY PARMESAN FRIES
STEAMED GREEN VEGETABLES
Profiteroles filled with raspberry & Prosecco Chantilly cream,
white chocolate glaze & toasted pistachio nuts
Warm 70% chocolate brownie *
vanilla pod ice cream, salted caramel sauce
Cheeseboard Selection *
Brie, Stilton blue, Smoked cheddar Sticky fig relish, grapes & crackers