SUNDAY LUNCH IN WOLVERHAMPTON
Sunday Lunch Menu
12pm – 6pm (5.30pm last order)
Please follow Covid-19 guidelines
2 Courses £18
3 Courses £21
STARTERS
CHEF'S HOMEMADE SOUP (V)
served with home made bread & butter
SPICY PANEER SPRING ROLL (V)
served with soy fresh coriander & ginger dipping sauce
smoked salmon & haddock fishcakes
Served with sauteed shallots & peas, warm mustard & dill dressing
MAINS
pink roasted top side of beef
Served with roasted potatoes, carrots & red onion, garden peas, homemade yorkshire pudding and gravy
Roasted pork loin
Served with roasted potatoes, carrots & red onion, garden peas, homemade yorkshire pudding and gravy
BEER BATTERED HADDOCK FILLET
served with chunky chips, homemade mushy peas, tartar sauce & lemon wedge
TAGLIATELLE WITH MEDITERRANEAN ROASTED VEG (V)
tossed in creamy basil pesto sauce, grated parmesan cheese
SIDES
SIMPLY STEAMED GREEN VEGETABLES
£3.50
GARDEN SALAD WITH MUSTARD & LEMON VINAIGRETTE DRESSING
£2.50
SPICY PARMESAN FRIES
£3.50
CHEESY GARLIC BREAD
£2.50
DESSERTS
HAMILTONS CHEESECAKE
ask your server for today's special flavour
ICE CREAM & SORBET
3 scoops of a selection of ice cream & sorbet
warm chocolate brownie
served with vanilla bean ice cream
DRINKS MENU CLICK HERE
Please note:
Our Menus are subject to change.
A deposit payment & a 10% Service Charge will be requested for parties from 6 and over. All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.
Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.