SUNDAY LUNCH IN WOLVERHAMPTON
Dine in Sunday Lunch Menu
Every Sunday 12pm – 4pm (last order 3pm)
2 Course £25 – 3 Course £30
Children (8 years & under) ½ Portion – 2 courses £15
Order and enquiries on 01902 567628 9am-9pm
£10 per head non-refundable deposit will be required to confirm your Sunday Lunch reservation
STARTERS
soup of the day
with homemade bread & butter
Crispy Squid
lightly spiced coating, squid ink aioli
Leek, Mushroom, Stilton & Brie Tartlet (v)
puff pastry, salad garnish, balsamic reduction
MAINS
all mains served with roast potatoes, parsnips, carrots, peas, yorkshire pudding & gravy
Roasted top side of beef
state your preference, Pink or Well done.
HAMILTONS ROAST OF THE DAY
ask your server
Baked Salmon
with lemon butter sauce
extra roast meat
£2.00
MEAT FREE MINCE & VEG WELLINGTON (V) (VG)
with vegetarian gravy
SIDES
ROAST POTATOES
-
£3.50
CAULIFLOWER CHEESE
optional blue cheese / smoked cheddar cheese
£3.50
CABBAGE & BACON
-
£3.50
DESSERTS
Hamiltons cheesecake of the day
scoop of ice cream or sorbet
STICKY TOFFEE PUDDING
choice of ice cream or custard
CLASSIC AFFOGATO
scoop of vanilla ice cream with shot of espresso
DESSERT OF THE DAY
Please see Chef's Special Board
DRINKS MENU CLICK HERE
Please note:
All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.
Advanced Payment Required
HAMILTONS SUNDAY LUNCH DINE IN RESERVATION ENQUIRY
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Please note a £10 per head non-refundable deposit will be required to confirm your Sunday Lunch reservation
Group bookings of 6 or more are subject to a 10% service charge on the final bill
If you have not heard back from us please call 01902 567628