VALENTINES MENU
3 Courses
£100 per couple
Full payment in advance on reservation, additional deposits will be required for pre-order specials.
Lobster Tail special available to pre-order by 13th February before 8.00pm
01902 567628
Tuesday 14th February – 5pm – Late
(Menu subject to availability)
STARTERS
French onion soup
served with cheese croutons
Sautéed tiger prawns
prawn bisque sauce, wilted baby spinach & ciabatta croutons
Spiced lamb scotch egg (DF)
sriracha aioli, seasonal vegetable slaw
Pan fried polenta (V)
sautéed wild mushrooms & leeks in garlic & herb butter, parmesan crisps
MAINS
7oz fillet steak (gf) (£5 supplement)
twice baked potato, roasted tomato
choice of sauce
green peppercorn / blue cheese / garlic & herb butter
Pan roasted duck breast (GF)
root vegetable dauphinoise, textures of parsnips, redcurrant & blackberry sauce
Pan roasted salmon supreme (GF)
smashed crispy new potatoes, grilled asparagus, poached hen’s eggs, preserved lemon & thyme butter sauce
MEAT FREE MINCE & SPINACH AND BUTTERNUT SQUASH WELLINGTON (V) (VG) (DF)
cauliflower cheese & vegetable gravy
lobster tail cooked in garlic and herb butter ADD TO YOUR MAIN
24 HRS PRE ORDER REQUIRED
3.5oz
-
£15
7oz
-
£25
EXTRA SIDES
SPICY PARMESAN FRIES
-
£3.50
CAULIFLOWER CHEESE
-
£3.50
SEASONAL BUTTERED VEGETABLES
-
£3.50
CHEESY GARLIC BREAD
-
£3.00
MIXED LEAF, CHERRY TOMATO & PARMESAN SALAD
-
£3.00
DESSERTS
Pistachio & raspberry Bakewell tart
raspberry compote & custard
Passion fruit & meringue parfait
blackcurrant sorbet
No bake strawberry cheesecake
champagne sorbet
Banoffee chocolate brownie
vanilla pod ice cream toffee sauce, caramelised bananas
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Please note a £10 per head non-refundable deposit will be required to confirm your dinner
Group bookings of 6 or more are subject to a 10% service charge on the final bill
If you have not heard back from us please call 01902 567628
To discuss your Valentines package, please contact us on
01902 567628