EVENING MENU
--- SNACKS ---
HOMEMADE BREAD SELECTION & DIPPING OIL
(Gluten free option available)
£4.50
MARINATED OLIVES
-
£3.00
DEEP FRIED WHITEBAIT
Lemon aioli
£5.50
SALT & PEPPER CALAMARI
Sweet chilli dipping sauce
£6.95
--- STARTERS ---
CHEF'S HOMEMADE SOUP (V)
Freshly baked bread roll & butter (Gluten free option available)
£7.95
BEETROOT CARPACCIO (V)(GF)
Goats cheese, crisp salad, toasted walnuts with mild chilli & herb vinaigrette dressing
£8.50
CLASSIC PRAWN COCKTAIL (DF)
Prawns marinated in marie rose sauce served with toasted bread & lemon wedge
£8.95
THAI LEMON & LIME CHICKEN SKEWERS (DF)(GF)
Salad garnish & coconut dressing
£8.50
--- SEAFOOD BOARD ---
whitebait, Fish Cakes, Prawns, Salt & Pepper Squid, Smoked Salmon
Served with Lemon Aioli, Sweet Chilli Sauce & Lemon Wedge
-
For One
£15.95
-
For Two
£24.95
--- PASTA ---
(GLUTEN FREE OPTION AVAILABLE)
PRAWN LINGUINE
Prawns with coriander, spring onions & chilli butter sauce
£18.50
BEEF RIGATONI
Rich bolognaise sauce & parmesan cheese
£16.95
ROASTED PEA, SPINACH & BEETROOT RIGATONI (V)
Topped with parmesan cheese (Vegan option available)
£15.95
--- SIDES ---
SPICY PARMESAN FRIES
choice of chunky chips, skinny fries
£4.75
PLAIN FRIES
Choice of chunky chips, skinny fries
£3.75
SEASONAL BUTTERED VEGetables
-
£4.50
CAULIFLOWER CHEESE
Optional ( Blue cheese / Smoked cheese)
£4.50
HAMILTON'S HOUSE SALAD
-
£4.00
CHEESY GARLIC BREAD
-
£4.00
WILD GARLIC BUTTER NEW POTATOES
-
£4.50
CREAMY POTATO MASH
-
£3.75
--- MAINS ---
MOROCCAN LAMB RUMP (GF)
Roasted root vegetables, creamy potato mash & Moroccan lamb jus
£26.95
PAN FRIED SALMON FILLET
Green beans on a creamy spinach & white wine sauce sautéed new potatoes
£20.95
ROAST CHICKEN SUPREME (GF)
Roasted carrot, smoked bacon, fondant potato tender stem broccoli & red wine jus
£20.95
CAJUN & SWEET CHILLI GLAZED PANEER & VEGETABLE SKEWERS (GF)
Basmati rice & salad
£15.95
10OZ SIRLOIN STEAK (GF)
Served with chunky chips, garlic & herb butter
£32.95
ADD EXTRAS
-
Roasted tomato
£2.00
-
Sautéed garlic mushroom
£2.00
-
Garden salad
£3.00
-
Green peppercorn sauce / Creamy blue cheese sauce
£2.50
-
Garlic prawns
£4.50
BEER BATTERED COD FILLET (DF)
Chunky chips, homemade tartare sauce, garden peas & fresh lemon wedge
£18.95
CHEF'S PIE OF THE DAY
Chunky chips & garden peas (Gluten free option available) / (Vegetarian option available- Ask your server)
£16.95
CURRY OF THE DAY (GF)
Homemade authentic curry served with basmati rice
£16.95
--- BURGER CLASSICS ---
All served on a toasted brioche bun, baby gem lettuce, sliced tomato & skinny fries
(Gluten free option available)
DOUBLE SMASHED BEEF BURGER
Melted smoked cheddar, house burger sauce
£16.95
CASABLANCA CHICKEN BURGER
Moroccan salsa, sriracha mayo
£15.95
HALLOUMI & MUSHROOM BURGER (V)
Sweet chilli sauce (Vegan option on request)
£14.95
Upgrade to spicy parmesan fries
-
£1.50
--- DESSERTS ---
(Speak to your server about gluten free and vegan desserts)
WARM CHOCOLATE BROWNIE
Vanilla ice cream
£8.95
WINTER SPICED BAKED PEAR (GF)(DF)
Roasted walnuts & honey drizzle
8.00
CHEF’S NO BAKE CHEESECAKE OF THE DAY
Ask your server
£8.50
ICE-CREAM & SORBET
-
1 SCOOP
-
£3.00
2 SCOOPS
-
£5.00
3 SCOOPS
-
£7.00
CHEESEBOARD
Selection of three English cheeses, grapes, chutney & crackers
£11.95
Speak to your server about Gluten Free & Vegan desserts
DRINKS MENU CLICK HERE
Please note:
All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.
Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.
All dinner reservations require £10 p/h non-refundable deposit payment.
HAMILTONS RESERVATION ENQUIRY
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Please note a £10 per head non-refundable deposit will be required to confirm your dinner
If you have not heard back from us please call 01902 567628