TODAYS CHEF'S SPECIALS
Friday 4th July
Served from 5pm
Last table orders at 8PM
Specials are subject to availability
Starters
Soup of the Day
Carrot & Coriander
£7.95
Smoked trout, prawns & Cod Fishcake
citrus aioli & salad garnish
£8.95
Pork & Cheese Croquettes
mustard aioli
£7.95
Mains from menu
Chef’s Pie of the Day:-
Farm House Pie:- Beef, Lamb & Turkey
served with chunky chips & side salad
Curry of the Day:-
Butter Chicken Curry
with basmati rice
Chef’s Special Mains
Pan Fried Red Mullet Fillets
with smoked bacon, sautéed new potatoes, green beans, cherry tomato & Thai inspired herb creamy sauce
£18.95
Pork Sausage Whirl
with mash potato & red onion gravy
£15.95
Desserts
Biscoff Cheesecake
with strawberry ice-cream
£8.95
Want to see what else Hamiltons Restaurant has to offer?
Please see links below:
EVENING MENU
DRINKS MENU CLICK HERE
Please note:
All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.
Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.
All dinner reservations require £10 p/h non-refundable deposit payment.
HAMILTONS RESERVATION ENQUIRY
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Please note a £10 per head non-refundable deposit will be required to confirm your dinner
If you have not heard back from us please call 01902 567628