TODAYS CHEF'S SPECIALS

    Monday 22nd April

    Served from 5pm

    Last table orders at 8PM
    Specials are subject to availability

    Starters

    Soup of the Day

    Charred Carrot & Chilli

    £7.95

    Cod & Salmon Fishcake

    citrus aioli & salad garnish

    £7.50

    Chilli, Garlic & Lemon King Prawns 

    tender seared king prawns served on toasted ciabatta

    £8.95

    Thai Style Pork Belly Bites

    sesame seeds & stir fried vegetables

    £6.50

    Mains

    Curry of the Day:-

    Butter Chicken Curry

     basmati rice

    £16.95

    Chef’s Pie of the Day:-

    Roasted Fennel, Chicken & Peas in Cheesy Creamy Sauce

    chunky chips & side salad

    £16.95

    Aromatic Lamb Kofta Curry

    served with basmati rice & flat bread

    £17.95

    Pan Fried Salmon Fillet

    sautéed new potatoes, pak choi, cherry tomato, fine beans & herb dressing

    £20.95

    Chilli Con Carne

    with basmati rice

    £17.95

    Slow Braised Pork Belly

    roasted carrots, sage & parsnip puree, mashed potato with cider pork gravy

    £22.95

      Desserts

    Lemon & Mix Berry Parfait

    berry coulis

    £6.95

    Mix Berry Cheesecake

    blackcurrant sorbet

    £7.95

    Want to see what else Hamiltons Restaurant has to offer?

    Please see links below:

    EVENING MENU

    DRINKS MENU CLICK HERE 

    Please note:

    All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.

    Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.

    All dinner reservations require £10 p/h non-refundable deposit payment.

     

    HAMILTONS RESERVATION ENQUIRY

    On receipt of your enquiry a member of the team will contact you to confirm your reservation

    Please note a £10 per head non-refundable deposit will be required to confirm your dinner

    If you have not heard back from us please call 01902 567628