TODAYS CHEF'S SPECIALS
Friday 24th November
Served from 5pm
Last table orders at 8.30PM
Specials are subject to availability
STARTERS
Fishcake of the day – Spiced Crab, & Hake
sweet chilli sauce
£9.50
MAINS
Butter Chicken Curry
served with steamed basmati rice
£14.50
Roasted Chicken Breast Supreme (GF)
bombay potatoes, wilted baby spinach, lime chilli & coriander yogurt dressing
£18.50
Baked Salmon Supreme
dauphinoise potatoes, seasonal vegetables, lemon & tarragon butter sauce
£19.00
DESSERTS
Passion Fruit Cheesecake
served with mango sorbet
£8.00
Want to see what else Hamiltons Restaurant has to offer?
Please see links below:
EVENING MENU
DRINKS MENU
Please note:
All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering. Parties of 6 are subject to a 10% service charge. All dinner reservations require £10 p/h non-refundable deposit payment.
HAMILTONS RESERVATION ENQUIRY
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Please note a £10 per head non-refundable deposit will be required to confirm your dinner
Group bookings of 6 or more are subject to a 10% service charge on the final bill
If you have not heard back from us please call 01902 567628