TODAYS CHEF'S SPECIALS
Friday 26th July – Saturday 27th July
Served from 5pm
Last table orders at 8PM
Specials are subject to availability
Starters
Soup of the Day
carrot & coriander
£7.00
Duck Liver & Pork Pate
with pickled vegetables and grapes on toasted ciabatta
£8.50
Wild Mushroom Arancini
parmesan & creamy leek sauce
£8.50
Mains
Duo Of Pork
braised pork bell & pork tenderloin, herb roasted new potatoes, smoked apple relish and pork jus
£23.95
Pan-Fried Curried Chicken Breast
Bombay potatoes and mint yoghurt
17.95
Moroccan Lamb Rump
infused flavoured mash potato, seasonal vegetables , Moroccan lamb jus
£26.95
Dessert
Cheesecake of the Day
cherry bakewell cheesecake with cherry Bakewell ice cream
£8.50
Coffee Panna Cotta
biscotti al caffé, dark chocolate sauce, vanilla ice cream & a hazelnut wafer
£8.50
Want to see what else Hamiltons Restaurant has to offer?
Please see links below:
EVENING MENU
DRINKS MENU
Please note:
All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering. Parties of 6 are subject to a 10% service charge. All dinner reservations require £10 p/h non-refundable deposit payment.
HAMILTONS RESERVATION ENQUIRY
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Please note a £10 per head non-refundable deposit will be required to confirm your dinner
Group bookings of 6 or more are subject to a 10% service charge on the final bill
If you have not heard back from us please call 01902 567628