Monday 13th January – Thursday 16th January

Served from 5pm

Last table orders at 8PM

Specials are subject to availability

Starters

Soup of the Day

carrot & coriander

£7.00

 Poached Pear  

with blue cheese salad

£6.95

Confit Duck Leg

with chicory side salad & wild blackberry balsamic glaze

£7.50

Mains

Sweet Potato Scaled Cod Loin

with mashed sweet potato, roasted carrots, green vegetables & langoustine bisque

£17.95

Lamb Shank

with mash potato, garden peas and minted lamb jus

£29.95

Chef’s Pie – Lamb

with chunky chips & peas

£16.95

Dessert

Biscoff Cheesecake

with toffee fudge ice cream

£7.50

Vanilla Crème Brûlée

with short bread biscuits

£5.50

 

Want to see what else Hamiltons Restaurant has to offer?

Please see links below:

EVENING MENU

DRINKS MENU CLICK HERE 

Please note:

All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.

Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.

All dinner reservations require £10 p/h non-refundable deposit payment.