TODAYS CHEF'S SPECIALS

    Friday 4th July

    Served from 5pm

    Last table orders at 8PM
    Specials are subject to availability

    Starters

    Soup of the Day

    Carrot & Coriander 

    £7.95

    Smoked trout, prawns & Cod Fishcake

    citrus aioli & salad garnish

    £8.95

    Pork & Cheese Croquettes

    mustard aioli

    £7.95

    Mains from menu

    Chef’s Pie of the Day:-

    Farm House Pie:- Beef, Lamb & Turkey

    served with chunky chips & side salad

    Curry of the Day:-

    Butter Chicken Curry 

    with basmati rice

    Chef’s Special Mains 

    Pan Fried Red Mullet Fillets

    with smoked bacon, sautéed new potatoes, green beans, cherry tomato & Thai inspired herb creamy sauce

    £18.95

    Pork Sausage Whirl

    with mash potato & red onion gravy

    £15.95

     

      Desserts

    Biscoff Cheesecake

    with strawberry ice-cream

    £8.95

    Want to see what else Hamiltons Restaurant has to offer?

    Please see links below:

    EVENING MENU

    DRINKS MENU CLICK HERE 

    Please note:

    All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.

    Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.

    All dinner reservations require £10 p/h non-refundable deposit payment.

     

    HAMILTONS RESERVATION ENQUIRY

    On receipt of your enquiry a member of the team will contact you to confirm your reservation

    Please note a £10 per head non-refundable deposit will be required to confirm your dinner

    If you have not heard back from us please call 01902 567628