TODAYS CHEF'S SPECIALS

Friday 24th November

Served from 5pm
Last table orders at 8.30PM
Specials are subject to availability

STARTERS

Fishcake of the day – Spiced Crab, & Hake

sweet chilli sauce

£9.50

MAINS

Butter Chicken Curry

 served with steamed basmati rice

£14.50

Roasted Chicken Breast Supreme (GF)

bombay potatoes, wilted baby spinach, lime chilli & coriander yogurt dressing

£18.50

Baked Salmon Supreme

dauphinoise potatoes, seasonal vegetables, lemon & tarragon butter sauce

£19.00

DESSERTS

Passion Fruit Cheesecake

served with mango sorbet

£8.00

Want to see what else Hamiltons Restaurant has to offer?

Please see links below:

EVENING MENU

DRINKS MENU

Please note:

All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering. Parties of 6 are subject to a 10% service charge. All dinner reservations require £10 p/h non-refundable deposit payment.

HAMILTONS RESERVATION ENQUIRY

On receipt of your enquiry a member of the team will contact you to confirm your reservation

Please note a £10 per head non-refundable deposit will be required to confirm your dinner

Group bookings of 6 or more are subject to a 10% service charge on the final bill

If you have not heard back from us please call 01902 567628