TODAYS CHEF'S SPECIALS
Monday 13th May – Thursday 16th May
Served from 5pm
Last table orders at 8PM
Specials are subject to availability
Starters
Soup of the Day
Spiced Tomato & Parsnip
£7.00
Cod & Salmon Fishcakes
with a poached egg, bacon, onion cream sauce & sautéed garden peas
£8.00
Mains
Chef’s Curry – Massaman Curry
served with basmati rice
£16.50
Pan Fried Salmon
with sautéed new potatoes, confit carrots, seasonal greens and lemon, warm tarter sauce
£20.00
Vegetable Wellington
with dauphinoise potato, seasonal greens & vegetable gravy
£14.00
Dessert
Chocolate Cheesecake
with apricot & orange sorbet
£9.00
Want to see what else Hamiltons Restaurant has to offer?
Please see links below:
EVENING MENU
DRINKS MENU
Please note:
All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering. Parties of 6 are subject to a 10% service charge. All dinner reservations require £10 p/h non-refundable deposit payment.
HAMILTONS RESERVATION ENQUIRY
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Please note a £10 per head non-refundable deposit will be required to confirm your dinner
Group bookings of 6 or more are subject to a 10% service charge on the final bill
If you have not heard back from us please call 01902 567628