MARINATED OLIVES & HOMEMADE BREAD FOR ONE (df)

baked breads, olive oil & balsamic vinegar dip

4.50

MARINATED OLIVES & HOMEMADE BREAD FOR TWO (df)

baked breads, olive oil & balsamic vinegar dip

7.00

HOMEMADE BREAD ROLL (v)

with butter

2.00

Chef’s Homemade Soup* (v)

freshly baked bread roll and butter

7.00

GARLIC & CHILLI PRAWNS

pan-fried prawns in garlic chilli butter, served on lightly toasted ciabatta

9.50

Wild Mushroom & Blue Cheese Arancini

parmesan shavings & creamy leek sauce

7.95

THAI CHICKEN CROQUETTES*

With homemade thai sweet chilli sauce

7.50

salt & pepper SQUID* (DF)

lightly fried squid, salad garnish and citrus aioli

9.50

BOURBON GLAZED PORK BELLY BITES* (N)(GF)

cabbage, carrot and sesame seed slaw

9.00

10oz SIRLOIN STEAK (gf)

chunky chips, garlic & herb butter sauce

29.00

ADD EXTRAS

-

roasted tomato / sautéed garlic mushrooms / garden salad

2.00

-

garlic prawns

4.50

-

green peppercorn sauce / creamy blue cheese sauce

2.50

BEER BATTERED COD FILLET*

chunky chips, homemade tartar sauce, minted mushy peas & lemon wedge

17.00

PAN FRIED SEABASS(GF)

sautéed new potatoes, smoked bacon, fine green beans, broccoli, cherry tomato & warm mustard dressing

21.00

BUTTER CHICKEN CURRY*

basmati rice

16.50

ROASTED CAULIFLOWER STEAK (v) (vg)

lightly spiced chunky tomato & aubergine sauce, sweet potato fries

14.00

SEAFOOD LINGUINE*

prawn and crayfish, tossed in chilli garlic butter, spring onion, parmesan cheese

16.50

BEEF BOLOGNESE*

slow cooked beef bolognese sauce, rigatoni pasta, parmesan cheese

16.00

MUSHROOM RIGATONI*

sauteed chestnut mushrooms, tossed in garlic and sage butter, parmesan cheese

14.50

spicy parmesan FRIES

choice of chunky chips, sweet potato, skinny fries

4.50

CAULIFLOWER CHEESE

optional blue cheese / smoked cheddar cheese

4.50

SEASONAL BUTTERED VEG

-

4.50

Cheesy Garlic Bread

-

4.00

Mixed Leaf salad, shallots, cucumber peppers, classic vinaigrette dressing

-

4.00

SMASHED BEEF BURGER

2 x 3oz beef patties & smoked cheddar, house burger sauce

14.00

TANDOORI CHICKEN FILLET BURGER

lemon & confit garlic mayo

13.50

mushroom & brie burger (VG)

chilli & tomato jam

12.50

Upgrade to sweet potato fries or spicy parmesan fries

-

1.50

CHEESECAKE OF THE DAY

ask your server

8.50

MANGO PARFAIT*

coconut sorbet and coulis

9.50

WARM CHOCOLATE BROWNIE*

classic vanilla bean ice cream

9.00

Eton Mess Meringue*

Chantilly cream & mixed berry compote

7.50

AFFOGATO

scoop of vanilla ice-cream with a strong shot of hot espresso

6.00

ICE CREAM & SORBET SELECTION

-

1 Scoop

3.00

-

2 Scoops

5.00

-

3 Scoops*

7.50