EVENING MENU

Evening Menu 

6pm – 8.30pm Monday – Thursday

 5pm – 9pm Saturday

Evening menu not availabe on Friday

APPETISERS

HOMEMADE BREAD ROLL

served with butter

£1.00

Marinated olives & homemade bread for 1 (DF)

olive oil & balsamic dip

£3.50

Marinated olives & homemade bread for 2 (DF)

olive oil & balsamic dip

£5.50

Deep fried mozzarella sticks for 1

with homemade tomato & chilli jam

£2.00

Deep fried mozzarella sticks for 2

with homemade tomato & chilli jam

£3.50

Pork skin puffs for 1 (DF) (GF)

squid ink tapioca puffs, chilli & lime popcorn, smoked paprika hummus

£2.00

Pork skin puffs for 2 (DF) (GF)

squid ink tapioca puffs, chilli & lime popcorn, smoked paprika hummus

£3.50

STARTERS

soup of the day (V)

served with homemade bread & butter rosette

£5.50

King prawns

sautéed in chilli, garlic & parsley butter, toasted ciabatta

£8.00

Smoked haddock scotch egg (DF)

spiced curry mayonnaise, lime wedge

£7.00

Heritage tomato salad (V)

basil oil dressing, feta croutons & balsamic glaze

£6.00

Braised chicken terrine

caramelised onion & bacon jam, corn bread and sweet corn puree

£6.50

MAINS

Duo of pork (DF) (GF)

roasted pork tenderloin & braised pork belly, boulanger potato, tender stem broccoli, smoked apple relish, cider gravy

£13.50

ROASTED LAMB RUMP

fondant potato, confit carrots, rosemary & carrot purée, blanched peas, minted lamb jus

£17.00

10oz Sirloin Steak (GF)

served with chunky chips, roasted field mushroom, garlic & herb butter sauce

£23.50

Green Peppercorn Sauce

£2.00

Blue Cheese Sauce

£2.00

Pan fried sea bass fillets (DF) (GF)

bombay potato cake with sesame seeds, blanched pak choi, chilli lime & ginger dressing

£14.95

Wild garlic gnocchi (v)

lightly spiced aubergine purée, roasted summer vegetables, parmesan shavings

£10.00

Add extra chicken

£2.00

Add Extra Prawns

£2.00

BAR CLASSICS

Fish and chips (DF)

fennel seed beer batter, mushy peas, homemade tartare sauce, roasted lemon

£13.00

Chicken caesar salad

roasted chicken breast, gem lettuce, crispy streaky bacon, garlic croutons, poached hen's egg, grated parmesan

£12.50

HAMILTONS GOURMET BURGER

served in toasted brioche bun, gem lettuce, sliced tomato and fries

Smashed beef burger

2 x 3oz beef patties & smoked cheddar with house burger sauce

£11.50

BREADED Chicken fillet burger (DF)

with katsu curry sauce

£12.00

Thai style sweet corn burger (V) (DF)

with sweet chilli sauce

£10.00

upgrade to sweet potato fries or spicy parmesan fries

£1.00

SIDES

garden salad with mustard & lemon vinaigrette dressing

-

£3.00

Spicy Parmesan Fries

-

£3.50

Cheesy Garlic Bread

-

£3.50

Steamed Green Vegetables

-

£3.50

DESSERTS

Dessert of the day

Please see Chef's Special Board

£6.00

Lemon meringue parfait (GF)

lemon curd, basil sorbet

£6.00

Chocolate mousse

banana bread & banana ice cream, toasted flaked almonds, caramel sauce

£6.50

Ice Cream & Sorbet

selection of ice creams & sorbets

£5.00

CHEESEBOARD

Cheese Selection

served with red onion jam, savoury crackers & grapes

£8.00

Shropshire Blue Cropwell

Organic Bath Soft Cheese

Wild Garlic Yaag

Oak Smoked Cheddar

DRINKS MENU CLICK HERE 

Please note:

All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering. Parties of 6 are subject to a 10% service charge. All dinner reservations require £10 p/h deposit payment.

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