EVENING MENU

Evening Menu 

Evening Menu returns Monday 10th January

Friday – Saturday 5pm – 8.30pm (last order)

Monday – Thursday 6pm – 8pm (last order)

APPETISERS

HOMEMADE BREAD ROLL

served with butter

£1.00

Marinated olives & homemade bread for 1 (DF)

olive oil & balsamic dip

£3.50

Marinated olives & homemade bread for 2 (DF)

olive oil & balsamic dip

£5.50

Deep fried mozzarella sticks for 1

with homemade tomato & chilli jam

£2.00

Deep fried mozzarella sticks for 2

with homemade tomato & chilli jam

£3.50

STARTERS

soup of the day (V)

served with homemade bread & butter rosette

£5.50

King prawns

sautéed in chilli, garlic & parsley butter, toasted ciabatta

£8.00

Grilled Goat's Cheese (V) (GF)

beetroot carpaccio, rocket and toasted walnut salad, honey and balsamic reduction

£6.50

Pork Belly Bites (GF)

Jack Daniels and sweet chilli glaze, julienne carrots and spring onion & toasted sesame seeds

£7.00

MAINS

roasted chicken breast supreme (GF)

wild mushroom risotto, spinach and leeks and parmesan cheese

£14.50

PAN FRIED SEA BASS FILLETS (GF)

sautéed new potatoes, tender steam broccoli, preserved lemon & thyme butter sauce

£17.00

SLOW BRAISED LAMB SHANK (GF)

mash potato with chives, blanched peas and carrots, minted lamb gravy

£18.50

10oz Sirloin Steak (GF)

served with chunky chips, roasted field mushroom, garlic & herb butter sauce

£23.50

Green Peppercorn Sauce

£2.00

Blue Cheese Sauce

£2.00

MEAT FREE MINCE & SPINACH AND BUTTERNUT SQUASH WELLINGTON (V) (VG) (DF)

cauliflower cheese & vegetable gravy

£12.00

BAR CLASSICS

Fish and chips (DF)

beer battered, mushy peas, homemade tartare sauce, roasted lemon

£13.00

HAMILTONS GOURMET BURGER

served in toasted brioche bun, gem lettuce, sliced tomato and fries

Smashed beef burger

2 x 3oz beef patties & smoked cheddar with house burger sauce

£11.50

peri-peri chicken fillet burger

with mango chutney mayonnaise

£12.00

Thai style sweet corn burger (V) (DF)

with sweet chilli sauce

£10.00

upgrade to sweet potato fries or spicy parmesan fries

£1.00

SIDES

garden salad with mustard & lemon vinaigrette dressing

-

£3.00

Spicy Parmesan Fries

-

£3.50

Cheesy Garlic Bread

-

£3.50

BUTTERED SEASONAL VEGETABLES

-

£3.50

DESSERTS

Dessert of the day

Please see Chef's Special Board

£6.00

Passion fruit meringue parfait (GF)

blackcurrant sorbet

£6.00

Warm Chocolate Brownie

forest fruit compot, vanilla pod ice cream

£6.50

Ice Cream & Sorbet

selection of ice creams & sorbets

£5.00

CHEESEBOARD

Cheese Selection

served with spiced plum and red onion chutney, savoury crackers & grapes

£8.00

Stilton Blue

Brie

Oak Smoked Cheddar

wensleydale with cranberries

DRINKS MENU CLICK HERE 

Please note:

All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering. Parties of 6 are subject to a 10% service charge. All dinner reservations require £10 p/h non-refundable deposit payment.

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