EVENING MENU

Evening Menu 

Monday – Saturday 5pm – 8.30pm (last order)

Click here for today’s specials

APPETISERS

HOMEMADE BREAD ROLL

served with your choice of flavoured butter; Salted; Basil Pesto; Bacon & Onion Jam; Blue Cheese & Pepper

£1.50

Marinated olives & homemade bread for 1 (DF)

olive oil & balsamic dip

£3.95

Marinated olives & homemade bread for 2 (DF)

olive oil & balsamic dip

£6.50

Selection of Bread & Dipping Oil for 1 (df)

garlic, chilli, basil & sun-dried tomato

£3.50

Selection of Bread & Dipping Oil for 2 (df)

garlic, chilli, basil & sun-dried tomato

£6.00

Deep fried halloumi sticks for 1

with homemade tomato & chilli jam

£3.50

Deep fried halloumi sticks for 2

with homemade tomato & chilli jam

£6.00

STARTERS

soup of the day (V)*

served with homemade bread roll & butter rosette

£7.00

Basil Pesto, Mediterranean Vegetables & Goat’s Cheese Tartlet (v)(n)*

served with a salad garnish, toasted walnuts & balsamic reduction

£8.50

Fishcake of the Day

Check today's specials

£9.50

SPICED LAMB KOFTAS

served with flat bread, salad garnish & tzatziki sauce

£8.50

MAINS

PAN ROASTED PORK CHOP (GF)

creamy potato mash, roasted carrots & shallots, pear & ginger chutney, homemade gravy

£18.00

MOROCCAN STYLE BRAISED LAMB SHANK (GF)

root vegetable mash, steamed green vegetables, spiced lamb gravy

£24.50

10oz Sirloin Steak (GF)

served with chunky chips, garlic & herb butter sauce

£28.50

Roasted tomato or sautéed garlic mushrooms or garden salad

£1.50 per item

Green Peppercorn Sauce or Blue cheese sauce

£2.00

Garlic prawns

£4.00

Beer battered COD fillet*

chunky chips, homemade tartar sauce, minted mushy peas & lemon wedge

£17.50

Beef Rigatoni*

slow cooked beef bolognaise sauce, parmesan cheese

£14.50

Linguine Tossed in Avocado & Chilli Pesto (v)

roasted Mediterranean vegetables & parmesan cheese

£12.00

Prawn & Crayfish Linguini*

tossed in chilli garlic parsley and lemon butter, parmesan cheese & spring onion

£15.50

MEAT FREE MINCE & SPINACH AND BUTTERNUT SQUASH WELLINGTON (V) (VG) (DF)*

cauliflower cheese & vegetable gravy

£13.50

LOBSTER SPECIAL

Pre-order Lobster Tail

24 hours pre-order notice required cooked in garlic & herb butter to main course

£20.00

Whole lobster available last Friday of the month (pre-order only at market price)

ask your server for more details

HAMILTONS GOURMET BURGER

served on a toasted brioche bun, gem lettuce, sliced tomato and fries

Smashed beef burger

2 x 3oz beef patties & smoked cheddar with house burger sauce

£13.50

Cajun Spiced Chicken Fillet Burger

sriracha mayonaisse

£13.50

Thai style sweet corn burger (V) (DF)

with sweet chilli sauce

£12.00

upgrade to sweet potato fries or spicy parmesan fries

£1.00

extra mature cheddar cheese

£1.50

2 rashers of smoked bacon

£2.00

bbq pulled pork

£2.50

SIDES

Skinny Fries / Chunky Fries

plain / cajun / spicy parmesan

£4.00

sweet potato fries

-

£4.50

CAULIFLOWER CHEESE

optional blue cheese / smoked cheddar cheese

£4.00

SEASONAL BUTTERED VEGETABLES

-

£4.00

Cheesy Garlic Bread

-

£3.00

mixed leaf, cherry tomato & parmesan salad

-

£3.00

DESSERTS

Dessert of the day

Please see Chef's Special Board

£8.00

Hamiltons Cheesecake of the day

scoop of ice cream or sorbet

£8.00

Sticky Toffee Pudding

choice of custard or vanilla pod ice cream

£8.00

Classic Affogato

scoop of vanilla ice cream with shot of espresso

£6.00

Ice Cream & Sorbet

selection of ice creams & sorbets

1 scoop

£2.95

2 scoops

£5.00

3 scoops

£7.00

CHEESEBOARD

Cheese Selection

served with red onion jam, grapes & savoury crackers

£10.00

Extra Mature Cheddar

Port Salut semi soft cheese

Stilton Blue

Shirevale Smoked

extra biscuits

£2.00

DRINKS MENU CLICK HERE 

Please note:

All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering. Parties of 6 are subject to a 10% service charge. All dinner reservations require £10 p/h non-refundable deposit payment.

HAMILTONS RESERVATION ENQUIRY

On receipt of your enquiry a member of the team will contact you to confirm your reservation

Please note a £10 per head non-refundable deposit will be required to confirm your dinner

Group bookings of 6 or more are subject to a 10% service charge on the final bill

If you have not heard back from us please call 01902 567628