Evening Menu 

Available from 6pm Monday-Saturday



served with butter


Marinated olives & homemade bread for 1

olive oil & balsamic dip


Marinated olives & homemade bread for 2

olive oil & balsamic dip


Deep fried mozzarella sticks for 1

with homemade tomato & chilli jam


Deep fried mozzarella sticks for 2

with homemade tomato & chilli jam


Pork skin puffs for 1

squid ink tapioca puffs, chilli & lime popcorn, smoked paprika hummus


Pork skin puffs for 2

squid ink tapioca puffs, chilli & lime popcorn, smoked paprika hummus



soup of the day

served with homemade bread & butter rosette


King prawns

sautéed in chilli, garlic & parsley butter, toasted ciabatta


Smoked haddock scotch egg

spiced curry mayonnaise, lime wedge


Heritage tomato salad

basil oil dressing, feta croutons & balsamic glaze


Braised chicken terrine

caramelised onion & bacon jam, corn bread and sweet corn puree



Duo of pork

roasted pork tenderloin & braised pork belly, boulanger potato, tender stem broccoli, smoked apple relish, cider gravy


Roasted lamb rump

fondant potato, confit carrots, rosemary & carrot purée, blanched peas, minted lamb jus


10oz Ribeye Steak (gf)

served with chunky chips, roasted field mushroom, garlic & herb butter sauce


Green Peppercorn Sauce


Blue Cheese Sauce


Pan fried sea bass fillets

bombay potato cake with sesame seeds, blanched pak choi, chilli lime & ginger dressing


Wild garlic gnocchi (v)

lightly spiced aubergine purée, roasted summer vegetables, parmesan shavings


Add extra chicken


Add Extra Prawns



Fish and chips

fennel seed beer batter, mushy peas, homemade tartare sauce, roasted lemon


Chicken caesar salad

roasted chicken breast, gem lettuce, crispy streaky bacon, garlic croutons, poached hen's egg, grated parmesan



served in toasted brioche bun, gem lettuce, sliced tomato and fries

Smashed beef burger

2 x 3oz beef patties & smoked cheddar with house burger sauce


Breaded chicken fillet burger

with katsu curry sauce


Thai style sweet corn burger

with sweet chilli sauce


upgrade to sweet potato fries or spicy parmesan fries



garden salad with mustard & lemon vinaigrette dressing



Spicy Parmesan Fries



Cheesy Garlic Bread



Steamed Green Vegetables




Dessert of the day

Please see Chef's Special Board


Lemon meringue parfait

lemon curd, basil sorbet


Chocolate mousse

banana bread & banana ice cream, toasted flaked almonds, caramel sauce


Ice Cream & Sorbet

selection of ice creams & sorbets



Cheese Selection

served with rhubarb & ginger chutney, savoury crackers & grapes


Shropshire Blue Cropwell

Organic Bath Soft Cheese

Fowler’s Sage Derby

Oak Smoked Cheddar


Please note:

All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering. Parties of 6 are subject to a 10% service charge. All dinner reservations require £10 p/h deposit payment.

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