EVENING MENU
--- SNACKS ---
HOMEMADE BREAD SELECTION & DIPPING OIL
(Gluten free option available)
£4.50
MARINATED OLIVES
-
£3.00
DEEP FRIED WHITE BAIT
Lemon aioli
£5.50
CHICKEN CROQUETTES
Sweet chilli sauce
£6.95
--- STARTERS ---
CHEF'S HOMEMADE SOUP (V)
Freshly baked bread roll & butter (Gluten free option available)
£7.95
GARLIC & LIME PRAWNS
Tender seared king prawns in a garlic, lime & chilli sauce served on a toasted ciabatta (Gluten free option available)
£9.50
MUSHROOM TARTLET (V)
Confit garlic & sautéed chestnut mushrooms with balsamic glaze
£8.50
FISHCAKES OF THE DAY
Ask your server for today's dish
£8.95
--- PASTA DISHES ---
(GLUTEN FREE OPTION AVAILABLE)
CRAB & PRAWN LINGUINIE
Prawns & crab with coriander, spring onions & chilli creamy sauce
£18.50
BEEF RIGATONI
Rich bolognaise sauce & parmesan cheese
£16.95
ROASTED PEA, SPINACH & BEETROOT RIGATONI (V)
Topped with parmesan cheese (Vegan option available)
£15.95
--- SIDES ---
SPICY PARMESAN FRIES
choice of chunky chips, skinny fries
£4.75
PLAIN FRIES
Choice of chunky chips, skinny fries
£3.75
SEASONAL BUTTERED VEGetables
-
£4.50
CAULIFLOWER CHEESE
Optional ( Blue cheese / Smoked cheese)
£4.50
HAMILTON'S HOUSE SALAD
-
£4.00
--- MAINS ---
ROASTED LAMB RUMP (GF)
Fondant potato, roasted baby carrots infused with sundried tomatoes, pea & spinach purée with minted lamb jus
£26.95
SLOW BRAISED PORK BELLY
Roasted carrots, sage & parsnip puree, herb crushed potato cake with cider pork gravy
£22.95
LEMON & THYME MARINATED CHICKEN BREAST (GF)
Roasted beetroot, green beans & mushroom sauce
£20.95
THAI PAN FRIED SEA BASS FILLET (GF)
Pak choi, spring onion, confit chilli green beans with coconut, honey & lime soy sauce dressing
£21.95
10OZ SIRLOIN STEAK (GF)
Served with chunky chips, garlic & herb butter
£32.95
ADD EXTRAS
-
Roasted tomato
£2.00
-
Sautéed garlic mushroom
£2.00
-
Garden salad
£3.00
-
Green peppercorn sauce / Creamy blue cheese sauce
£2.50
-
Garlic prawns
£4.50
BEER BATTERED COD FILLET
Chunky chips, homemade tartare sauce, garden peas & fresh lemon wedge
£18.95
CHEF'S PIE OF THE DAY
Chunky chips & garden peas (Gluten free option available)
£16.95
CURRY OF THE DAY (GF)
Homemade authentic curry served with basmati rice
£16.95
VEGAN WELLINGTON (V) (VG)
Sugar snap peas & shallots with vegetable gravy
£16.00
--- BURGER CLASSICS ---
All served on a toasted brioche bun, baby gem lettuce, sliced tomato & skinny fries
(Gluten free option available)
DOUBLE SMASHED BEEF BURGER
Melted smoked cheddar, house burger sauce
£16.95
Buffalo Chicken Burger
Ranch salad & siracha mayo
£15.95
NEPALESE INSPIRED VEGETARIAN BURGER (V)
Spiced potato, chickpea & spinach, red onion chutney, mint & yoghurt sauce (vegan option available on request)
£14.95
Upgrade to spicy parmesan fries
-
£1.50
--- DESSERTS ---
CHEESECAKE OF THE DAY
Ask your server
£8.95
LEMON & MIXED BERRY MERINGUE PARFAIT (GF)
Berry coulis
8.00
LEMON TART (VG)
Served with lemon sorbet
£8.00
AFFAGATO
Espresso shot & scoop of vanilla bean ice- cream
£6.00
ICE-CREAM & SORBET
-
1 SCOOP
-
£3.00
2 SCOOPS
-
£5.00
3 SCOOPS
-
£7.00
CHEESEBOARD
Selection of three English cheeses, grapes, chutney & crackers
£11.95
DRINKS MENU CLICK HERE
Please note:
All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.
Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.
All dinner reservations require £10 p/h non-refundable deposit payment.
HAMILTONS RESERVATION ENQUIRY
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Please note a £10 per head non-refundable deposit will be required to confirm your dinner
If you have not heard back from us please call 01902 567628