A La Carte | A Park View Hotel

EVENING MENU

Evening Menu

Click here for today’s specials

APPETISERS

MARINATED OLIVES & HOMEMADE BREAD FOR ONE (df)

baked breads, olive oil & balsamic vinegar dip

4.45

MARINATED OLIVES & HOMEMADE BREAD FOR TWO (df)

baked breads, olive oil & balsamic vinegar dip

7.00

BREADED BRIE BITES FOR ONE (v)

served with chutney

4.00

BREADED BRIE BITES FOR TWO (v)

served with chutney

6.50

STARTERS

Chef’s Homemade Soup (v)

served with homemade bread roll & butter rosette

7.00

LEEK, MUSHROOM, STILTON & BRIE TARTLET (V)

salad garnish, balsamic reduction

8.50

Chicken & Smokey Chorizo Koftas

spring onion salad, sweet red pepper coulis

9.50

CRISPY SQUID (DF)

cocktail sauce, salad garnish

9.50

MAINS

10oz SIRLOIN STEAK (gf)

chunky chips, garlic & herb butter sauce

29.00

ADD EXTRAS

-

roasted tomato / sautéed garlic mushrooms / garden salad

2.00

-

green peppercorn sauce / creamy blue cheese sauce

2.50

-

garlic prawns

4.50

7oz Roasted Pork Tenderloin (gf)

apricot puree, dauphinoise potato, roasted apples & broccoli, cider gravy

19.00

BEER BATTERED COD FILLET (df)

chunky chips, homemade tartar sauce, minted mushy peas & lemon wedge

18.00

Prawn & Crayfish Linguine

sun dried tomato & basil pesto, spring onions & parmesan cheese

16.50

ROASTED CAULIFLOWER STEAK (v) (vg)

lightly spiced chunky tomato & aubergine sauce, sweet potato fries

14.00

CURRY OF THE DAY

ask your server for Chef's Dish

SIDES

FRIES

plain / cajun / spicy parmesan

4.50

CAULIFLOWER CHEESE

optional blue cheese / smoked cheddar cheese

4.50

SEASONAL BUTTERED VEG

4.50

MIXED LEAF, CHERRY TOMATO & PARMESAN SALAD

3.50

Cheesy Garlic Bread

3.50

GOURMET BURGERS

All served on a toasted brioche bun, lettuce, tomato, signature sauces & skinny fries

SMASHED BEEF BURGER

2 x 3oz beef patties & smoked cheddar, house burger sauce

14.00

TANDOORI CHICKEN BURGER

served with mint yoghurt

13.50

Sweet Potato & Chick Pea Falafel Burger (VG)

aubergine ketchup

12.00

Upgrade to sweet potato fries or spicy parmesan fries

1.50

2 rashers smoked bacon

2.00

DESSERTS

DESSERT OF THE DAY

Please see Chef's Special Board

9.00

STICKY TOFFEE PUDDING

choice of ice-cream or custard

8.50

AFFOGATO

scoop of vanilla ice-cream with a shot of espresso

6.00

ICE CREAM & SORBET SELECTION

-

1 Scoop

3.00

-

2 Scoops

5.00

-

3 Scoops

7.50

DRINKS MENU CLICK HERE

Please note:

All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering. Parties of 6 are subject to a 10% service charge. All dinner reservations require £10 p/h non-refundable deposit payment.