FISH FRIDAY

Fish Friday from 5pm

£35 per person*

3 Course Meal & ½ Bottle of White Wine

Chef’s Specials Board

*Supplements Apply on Premium Dishes

*Wine Upgrades Available save 25% on Regular Wine List

Non-refundable £10 per head deposit required on reservation, additional deposits will be required for pre-order specials.

Please note our regular Evening Menu is not available on Fridays

Returns back to Hamiltons Restaurant from 21st January

Next Special “Steak & Lobster*” night 24th June – pre-orders required by 21st June

*Including a choice of 3 sides & a lemon & garlic butter sauce

Now serving Lobster Tail  every Friday – 24hours notice required for pre-order

APPETISERS

FRESHLY BAKED HOMEMADE BREAD (V)

served with butter

£1.00

MARINATED OLIVES & HOMEMADE BREAD FOR 1 (DF)

olive oil & balsamic dip

£3.50

MARINATED OLIVES & HOMEMADE BREAD FOR 2 (DF)

olive oil & balsamic dip

£5.50

DEEP FRIED HALLOUMI STICKS FOR 1

with homemade tomato & chilli jam

£2.00

DEEP FRIED halloumi STICKS FOR 2

with homemade tomato & chilli jam

£3.50

Watermelon slice with parma ham

Crumbled feta cheese with mint, balsamic glaze

£4.00

STARTERS

SOUP OF THE DAY (V)

served with homemade bread & butter rosette

King Prawns

sautéed in chilli, garlic & parsley butter, toasted ciabatta

Fish cake of the day - Crab

confit garlic & saffron aioli, salad garnish

PORK BELLY BITES (GF) (DF)

Jack Daniels and sweet chilli glaze, julienne carrots and spring onion & toasted sesame seeds

Puff pastry tartlet (v)

goat’s cheese, spinach & caramelised red onion jam, balsamic & honey reduction

MAINS

Beer battered haddock fillet

chunky chips, homemade mushy peas & curry sauce, lemon wedge

LINGUINIE WITH PRAWNS, CRAB & SQUID

tossed in chilli, garlic, parsley & lemon butter, cherry tomatoes, spring onion & parmesan cheese

Pan fried Seabream fillet (gf)

bombay potatoes, wilted baby spinach, chilli, lime & coriander yoghurt dressing

BBQ marinated roasted pork tenderloin (GF)

sweetcorn puree, fondant potato, roasted shallots, broccoli, onion foam

MEAT FREE MINCE & SPINACH AND BUTTERNUT SQUASH WELLINGTON (V) (VG)

cauliflower cheese & vegetable gravy

Surf 'n' Turf - 10oz SIRLOIN STEAK & PIRI PIRI PRAWNS (GF)

chunky chips, roasted tomato, green peppercorn sauce - £10 supplement

LOBSTER TAIL - ONLY AVAILABLE ON PRE-ORDER, 24HRS NOTICE REQUIRED

10oz SIRLOIN STEAK & LOBSTER TAIL COOKED IN GARLIC & HERB BUTTER (GF)

chunky chips, roasted tomato, green peppercorn sauce - £35 supplement

LOBSTER TAIL COOKED IN GARLIC & HERB BUTTER (GF)

add to your main dish - £25 supplement

EXTRA SIDES

Rocket & cherry tomato salad, confit garlic vinaigrette, parmesan shavings

-

£3.50

Seasonal buttered vegetables

-

£3.50

Cauliflower cheese

-

£3.50

spicy parmesan fries

-

£3.50

DESSERTS

DESSERT OF THE DAY

Please see Chef's Special Board

PASSION FRUIT MERINGUE PARFAIT (GF)

blackcurrant sorbet

Sticky toffee pudding

toffee sauce served with either custard or vanilla ice cream

Ice cream & sorbet

3 scoops selection of ice cream & sorbet

CHEESEBOARD SELECTION

Stilton Blue, Brie, Oak Smoked Cheddar and Snowdonia green thunder with roasted garlic and green herbs served with sticky fig relish, savoury crackers & grapes - £2 supplement

WINE UPGRADES

Enjoy a complimentary ½ bottle of Fish Friday Wine with your meal this evening

Distant Vines 8% vol

Mixed Alcoholic Beverage Made with Pinot Grigio Grape

Alternatively upgrade your wine choice from the list below 

WHITE WINE

LANGUORE TREBBIANO (HOUSE) 2020, ITALY 12% VOL

This wine is intense on the nose, with notes of tropical fruit and a hint of vanilla. (Vegan)

£14.50

BEL CANTO PINOT GRIGIO 2020, ITALY 12% VOL

Sweet spices and jasmine jump from the glass with a defined and harmonious perfume. It has graceful dry notes on the palate and a fresh finish. (Vegan)

£16.00

BANTRY BAY CHENIN BLANC 2020. SOUTH AFRICA 12% VOL

A fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking lemon and grapefruit flavours

£17.00

CASTAWAY BAY SAUVIGNON BLANC 2021, SOUTH AFRICA 12.5% VOL

Bursting with bright gooseberry, grapefruit, green apple and lemon with aromas of freshly cut grass.

£20.00

RED WINE

LANGUORE SANGIOVESE (HOUSE) 2020, ITALY 12.5% VOL

Intense ruby red in colour with typical scents of ripe cherry and raspberry. It is medium bodied, juicy, fresh and persistent. (Vegan)

£14.50

WILD OCEAN CABERNET SAUVIGNON MERLOT 2020, SOUTH AFRICA 13.5% VOL

Flavours of ripe plum, blackcurrant and a touch of vanilla, best enjoyed with grilled red meat

£18.00

PAVILLION DES TROIS ARCHES MERLOT 2019, FRANCE 13.5% VOL

Richly flavoured, packed full of plump plum and cedar notes. Ripe and generous tannins tie this wine together. (Vegan)

£20.00

ROSSO PUGLIO APPASSIMENTO 2020, ITALY 14.5% VOL

Rich velvety & bold, made from two famed italian grapes: Primitivo and Negroamaro. Flavours of red fruit, spice and dried berries will match harmoniously with red meats.

£20.00

TIERRA PLATA MALBEC 2020, ARGENTINA 13.5% VOL

An intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha. (Vegan)

£20.00

DE DEHESA GAZANIA RIOJA RESERVA 2017, SPAIN 13.5% VOL

A complex wine that displays a harmonious blend of dried, stewed fruits and nuances of leather, vanilla and tobacco. (Vegan)

£22.00

ROSE & SPARKLING

BALADE ROMANTIQUE ROSE 2018, FRANCE 12.5% VOL

Provence-style rosé at a snip of the usual asking price. Bursting with aromas of stone fruit, raspberry, strawberry and white flowers, and a stroke of acidity on the finish

£16.50

BEL CANTO ROSE SPARKLING, ITALY 11.5% VOL

An intense nose of a floral bouquet of roses and violets, with a light yeasty note. Fresh and full, with strawberry and raspberry notes on the palate.

£20.00

VINO SPUMANTE PROSECCO, ITALY 10.5% VOL

This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style.

£20.00

DRINKS MENU CLICK HERE 

Please note:

Our Menus are subject to change.

A deposit payment & 10% Service Charge will be requested for parties of 6 and over.

All prices include VAT.

Some of our dishes may contain allergens. Please ask a member of staff for more information.

Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.

FISH FRIDAY RESERVATION FORM

On receipt of your enquiry a member of the team will contact you to confirm your reservation.

For last minute reservations please contact the restaurant for availability.

Call. 01902 567628