FISH FRIDAY

Fish Friday from 5pm

2 Dine for £60*

3 Course Meal & a Bottle of White Wine for Two

Chef’s Specials Board

*Supplements Apply on Premium Dishes

*Wine Upgrades Available save 25% on Regular Wine List

A La Carte Menu not available on Friday Evenings

Next Pre-Order Premium Fish Menu, 24th September 2021

PRE-ORDER OYSTERS FOR ONE £3 Supplement FOR TWO £5 supplement

3 Fresh Rock Oysters with mango chilli sauce; shallot, herb & lemon; cucumber, ginger lime sauce

sitting on a bed of crushed ice

APPETISERS

FRESHLY BAKED HOMEMADE BREAD (V)

served with butter

£1.00

MARINATED OLIVES & HOMEMADE BREAD FOR 1 (DF)

olive oil & balsamic dip

£3.50

MARINATED OLIVES & HOMEMADE BREAD FOR 2 (DF)

olive oil & balsamic dip

£5.50

DEEP FRIED MOZZARELLA STICKS FOR 1

with homemade tomato & chilli jam

£2.00

DEEP FRIED MOZZARELLA STICKS FOR 2

with homemade tomato & chilli jam

£3.50

PORK SKIN PUFFS FOR 1 (DF) (GF)

squid ink tapioca puffs, chilli & lime popcorn, smoked paprika hummus

£2.00

PORK SKIN PUFFS FOR 1 (DF) (GF)

squid ink tapioca puffs, chilli & lime popcorn, smoked paprika hummus

£3.50

STARTERS

SOUP OF THE DAY (V)

served with homemade bread & butter rosette

King Prawns

sautéed in chilli garlic and parsley butter, toasted ciabatta

SMOKED HADDOCK SCOTCH EGG (DF)

spiced curry mayonnaise, lime wedge

Anchovy Caesar Salad

anchovy fillets, gem lettuce, croutons and parmesan shavings

HERITAGE TOMATO SALAD (V)

basil oil dressing, feta croutons & balsamic glaze

braised chicken terrine

caramelised onion & bacon jam, corn bread and sweet corn puree

MAINS

FISH AND CHIPS (DF)

fennel seed beer batter, mushy peas, homemade tartare sauce, roasted lemon

FISH OF THE DAY - SEABASS (DF) (GF)

bombay potato cake, pak choi, chilli & lime ginger dressing

SEAFOOD BUCATINI

prawns, mussels, smoked salmon tossed in creamy white wine and parsley sauce, grated parmesan

DUO OF PORK (DF) (GF)

roasted pork tenderloin & braised pork belly, boulanger potato, tender stem broccoli, smoked apple relish, cider gravy

WILD GARLIC GNOCCHI and prawns*

lightly spiced aubergine purée, roasted summer vegetables, parmesan shavings

*VEGETARIAN or CHICKEN OPTION ALSO AVAILABLE

Surf 'n' Turf - 10oz SIRLOIN STEAK & CAJUN SPICED PRAWNS (GF)

roasted field mushroom, chunky chips, garlic & herb butter - £10 supplement

EXTRA SIDES

GARDEN SALAD WITH MUSTARD & LEMON VINAIGRETTE DRESSING

£3.00

SPICY PARMESAN FRIES

£3.50

Cheesy Garlic Bread

£3.50

Simple Steamed Mixed Green Vegetables

£3.50

DESSERTS

DESSERT OF THE DAY

Please see Chef's Special Board

LEMON MERINGUE PARFAIT (GF)

lemon curd, basil sorbet

Sticky toffee pudding

toffee sauce served with either custard or vanilla ice cream

Ice cream & sorbet

3 scoops selection of ice cream & sorbet

CHEESEBOARD SELECTION

Shropshire Blue Cropwell, Organic Bath Soft Cheese, Wild Garlic Yarg, Oak Smoked Cheddar, red onion jam, savoury crackers & grapes - £2 supplement

WINE UPGRADES

Enjoy a complimentary bottle of Fish Friday Wine with your meal this evening

Distant Vines 8% vol

Mixed Alcoholic Beverage Made with Pinot Grigio Grape

Alternatively upgrade your wine choice from the list below 

WHITE WINE

LANGUORE TREBBIANO (HOUSE) 2020, ITALY 12% VOL

This wine is intense on the nose, with notes of tropical fruit and a hint of vanilla. (Vegan)

£14.50

BEL CANTO PINOT GRIGIO 2020, ITALY 12% VOL

Sweet spices and jasmine jump from the glass with a defined and harmonious perfume. It has graceful dry notes on the palate and a fresh finish. (Vegan)

£16.00

FIVE FOOT TRACK CHARDONNAY 2019, AUSTRALIA 13% VOL

This is a soft and rounded wine, with characteristics of cooked apple and underlying notes of vanilla.

£18.00

FINGERPOST SAUVIGNON BLANC 2019, NEW ZEALAND 13% VOL - Alternative Available due to supply issues

An elegant Sauvignon Blanc with aromas of gooseberries and tropical fruit leading to a crisp and refreshing finish.

£20.00

RED WINE

LANGUORE SANGIOVESE (HOUSE) 2020, ITALY 12.5% VOL

Intense ruby red in colour with typical scents of ripe cherry and raspberry. It is medium bodied, juicy, fresh and persistent. (Vegan)

£14.50

FIVE RAVENS PINOT NOIR 2019, ROMANIA 13% VOL

Romania may not be the first place you think of when you are selecting a Pinot Noir but this has all the classic bright red fruit flavours and spicy notes you would expect. (Vegan)

£18.00

PAVILLION DES TROIS ARCHES MERLOT 2019, FRANCE 13% VOL

Richly flavoured, packed full of plump plum and cedar notes. Ripe and generous tannins tie this wine together. (Vegan)

£20.00

CAPILLA DE BARRO MALBEC 2019, ARGENTINA 13% VOL

An intense nose of plum and bramble. Fulsome on the palate, delivering a wave of ripe, fresh black fruit and mocha. (Vegan)

£20.00

CONDE DE CASTILE RIOJA RESERVA 2016, SPAIN 13% VOL

A complex wine that displays a harmonious blend of dried, stewed fruits and nuances of leather, vanilla and tobacco. (Vegan)

£23.00

ROSE & SPARKLING

BALADE ROMANTIQUE ROSE 2018, FRANCE 13% VOL

Provence-style rosé at a snip of the usual asking price. Bursting with aromas of stone fruit, raspberry, strawberry and white flowers, and a stroke of acidity on the finish

£17.50

BEL CANTO ROSE SPARKLING, ITALY 11% VOL

An intense nose of a floral bouquet of roses and violets, with a light yeasty note. Fresh and full, with strawberry and raspberry notes on the palate.

£20.00

VINO SPUMANTE PROSECCO, ITALY 11% VOL

This elegant Prosecco Spumante has delicate lemon fruit notes and a refreshing lively style.

£20.00

DRINKS MENU CLICK HERE 

Please note:

Our Menus are subject to change.

A deposit payment & 10% Service Charge will be requested for parties of 6 and over. All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.

Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.

Fish Friday Reservation Enquiry

On receipt of your enquiry a member of the team will contact you to confirm your reservation.