FISH FRIDAY

Fish Friday Menu from 5pm, Every Friday

2 can Dine 3 Courses & Complimentary bottle of Wine – £50

Supplements apply for premium options

Please follow Covid-19 guidelines 

APPETISERS

FRESHLY BAKED HOMEMADE BREAD (V)

served with butter - £1 supplement

HOMEMADE BREAD WITH MARINATED OLIVES & SUNDRIED TOMATOES TO SHARE FOR TWO

Baked breads, olive oil & balsamic vinegar dip - £3 supplement

breaded halloumi sticks to share for two

with spiced mango chutney & yogurt dip with freshly chopped coriander and mint - £3 supplement

STARTERS

PAN SEARED SCALLOPS (GF)

pan fried chorizo, sweetcorn and chilli puree - £3 supplement

CAJUN SPICED CHICKEN CROQUETTES

smoked bacon and spring onion aioli

SMOKED SALMON & HADDOCK FISHCAKES

served with sauteed shallots & peas, warm wholegrain mustard vinaigrette

SPICY PANEER SPRING ROLL (V)

served with soy fresh coriander & ginger dipping sauce

CHEF'S HOMEMADE SOUP OF THE DAY (V)

served with home made bread & butter

MAINS

BEER BATTERED HADDOCK FILLET

served with chunky chips, homemade mushy peas, tartar sauce & lemon wedge

cajun spiced prawn tagliatelle

creamy white wine sauce, freshly chopped parsley, spring onion & grated parmesan

CATCH OF THE DAY (GF)

sautéed new potato, green bean & cherry tomato salad, warm dill & mustard dressing

ROASTED PORK TENDERLOIN

apple & ginger puree, dauphinoise potato, roasted carrots & red onion, honey & mustard glaze

TAGLIATELLE WITH MEDITERRANEAN ROASTED VEG (V)

tossed in creamy basil pesto sauce, grated parmesan cheese

Surf 'n' Turf - 10oz RIBEYE STEAK & CAJUN SPICED PRAWNS

roasted field mushroom, chunky chips, garlic & herb butter - £10 supplement

EXTRA SIDES

Simple Steamed Mixed Green Vegetables

£3.50

GARDEN SALAD WITH MUSTARD & LEMON VINAIGRETTE DRESSING

£2.50

SPICY PARMESAN FRIES

£3.50

Cheesy Garlic Bread

£2.50

DESSERTS

Hamilton’s cheesecake

see board for today's special flavour

CHOCOLATE DELICE SLICE

coated in chocolate crumb, orange segments, orange mascarpone cream & salted caramel sauce - £2 supplement

CHEESEBOARD SELECTION

manchego, mature cheddar, stilton blue, double Gloucester with chives, melon & ginger chutney, cheese cracker and grapes - £2 supplement

Ice cream & sorbet

3 scoops of a selection of ice cream & sorbet

WINE UPGRADES

Enjoy a complimentary bottle of Fish Friday Wine with your meal this evening

Copper Beach 8% vol

Crisp, fragrant white wine, refreshing with citrus hints

Alternatively upgrade your wine choice from the list below 

WHITE WINE

RIBELLATA TREBBIANO

2018, ITALY 12% VOL

£14.50

TUA PINOT GRIGIO

2018, ITALY 12% VOL

£16.00

FIVE FOOT TRACK CHARDONNAY

2017, AUSTRALIA 12.5% VOL

£18.00

PLO D’ISABELLE PICPOUL DE PINET

2018, FRANCE 12.5% VOL

£18.00

FINGERPOST SAUVIGNON BLANC

2018, NEW ZEALAND 13% VOL

£20.00

VALLE BERTA GAVI

2017, ITALY 12% VOL

£20.00

RED WINE

RIBELLATA SANGIOVESE (HOUSE)

2018, ITALY 12% VOL

£14.50

UNDER THE SYCAMORE SHIRAZ 2018

AUSTRAILIA 13.5% VOL

£16.00

THREE REALMS PINOT NOIR

2018, ROMANIA 12.5% VOL

£18.00

PAVILLION DES TROIS ARCHES MERLOT

2017, FRANCE 13.5% VOL

£20.00

CAPILLA DE BARRO MALBEC

2018, ARGENTINA 13.5% VOL

£20.00

MARQUES DE LAIA RIOJA RESERVA

2013, SPAIN 13% VOL

£23.00

ROSE & SPARKLING

BLUSHMORE ZINFADEL ROSE

2018, ITALY 11.5% VOL

£17.50

CORTE ALTA ROSATO

ITALY 11.5% VOL

£20.00

CALAMAINO , CAVA

SPAIN 11.5% VOL

£18.00

DRINKS MENU CLICK HERE 

Please note:

Our Menus are subject to change.

A deposit payment & 10% Service Charge will be requested for parties of 6 and over. All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.

Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.

DEALS & OFFERS

Fish Friday Reservation Enquiry

Event
Fish Friday

On receipt of your enquiry a member of the team will contact you to confirm your reservation.