FISH FRIDAY

Fish Friday Menu from 5pm, Every Friday

2 can Dine 3 Courses & Complimentary bottle of Wine – £50

Supplements apply for premium options

Please follow Covid-19 guidelines 

APPETISERS

FRESHLY BAKED HOMEMADE BREAD (V)

served with butter - £1 supplement

HOMEMADE BREAD WITH MARINATED OLIVES & SUNDRIED TOMATOES TO SHARE FOR TWO

Baked breads, olive oil & balsamic vinegar dip - £3 supplement

breaded halloumi sticks to share for two

with spiced mango chutney & yogurt dip with freshly chopped coriander and mint - £3 supplement

STARTERS

PAN SEARED SCALLOPS (GF)

served with minted pea purée, crispy capers & white wine butter sauce - £3 supplement

SMOKED SALMON & HADDOCK FISHCAKES

served with sauteed shallots & peas, warm wholegrain mustard vinaigrette

SPICY PANEER SPRING ROLL (V)

served with soy fresh coriander & ginger dipping sauce

CHEF'S HOMEMADE SOUP OF THE DAY (V)

served with home made bread & butter

MAINS

BEER BATTERED HADDOCK FILLET

served with chunky chips, homemade mushy peas, tartar sauce & lemon wedge

cajun spiced prawn tagliatelle

creamy white wine sauce, freshly chopped parsley, spring onion & grated parmesan

CATCH OF THE DAY (GF)

sautéed new potato, green bean & cherry tomato salad, warm dill & mustard dressing

SPINACH AND MOZZARELLA STUFFED CHICKEN BREAST (GF)

wrapped in prosciutto ham, garlic & herb infused fondant potato, grilled courgette, roasted bell pepper and sun dried tomato sauce

TAGLIATELLE WITH MEDITERRANEAN ROASTED VEG (V)

tossed in creamy basil pesto sauce, grated parmesan cheese

Surf 'n' Turf - 10oz RIBEYE STEAK & CAJUN SPICED PRAWNS

roasted field mushroom, chunky chips, garlic & herb butter - £10 supplement

EXTRA SIDES

Simple Steamed Mixed Green Vegetables

£3.50

GARDEN SALAD WITH MUSTARD & LEMON VINAIGRETTE DRESSING

£2.50

SPICY PARMESAN FRIES

£3.50

Cheesy Garlic Bread

£2.50

DESSERTS

Hamilton’s cheesecake

see board for today's special flavour

CHOCOLATE DELICE SLICE

coated in chocolate crumb, orange segments, orange mascarpone cream & salted caramel sauce - £2 supplement

Ice cream & sorbet

3 scoops of a selection of ice cream & sorbet

WINE UPGRADES

Enjoy a complimentary bottle of Fish Friday Wine with your meal this evening

Copper Beach 8% vol

Crisp, fragrant white wine, refreshing with citrus hints

Alternatively upgrade your wine choice from the list below 

WHITE WINE

RIBELLATA TREBBIANO

2018, ITALY 12% VOL

£14.50

TUA PINOT GRIGIO

2018, ITALY 12% VOL

£16.00

FIVE FOOT TRACK CHARDONNAY

2017, AUSTRALIA 12.5% VOL

£18.00

PLO D’ISABELLE PICPOUL DE PINET

2018, FRANCE 12.5% VOL

£18.00

FINGERPOST SAUVIGNON BLANC

2018, NEW ZEALAND 13% VOL

£20.00

VALLE BERTA GAVI

2017, ITALY 12% VOL

£20.00

RED WINE

RIBELLATA SANGIOVESE (HOUSE)

2018, ITALY 12% VOL

£14.50

UNDER THE SYCAMORE SHIRAZ 2018

AUSTRAILIA 13.5% VOL

£16.00

THREE REALMS PINOT NOIR

2018, ROMANIA 12.5% VOL

£18.00

PAVILLION DES TROIS ARCHES MERLOT

2017, FRANCE 13.5% VOL

£20.00

CAPILLA DE BARRO MALBEC

2018, ARGENTINA 13.5% VOL

£20.00

MARQUES DE LAIA RIOJA RESERVA

2013, SPAIN 13% VOL

£23.00

ROSE & SPARKLING

BLUSHMORE ZINFADEL ROSE

2018, ITALY 11.5% VOL

£17.50

CORTE ALTA ROSATO

ITALY 11.5% VOL

£20.00

CALAMAINO , CAVA

SPAIN 11.5% VOL

£18.00

DRINKS MENU CLICK HERE 

Please note:

Our Menus are subject to change.

A deposit payment & 10% Service Charge will be requested for parties of 6 and over. All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.

Parties of 8 and over please contact us directly to discuss group bookings or Exclusive Hire of our Restaurant for Private Parties. Pre-orders are compulsory for large groups.

DEALS & OFFERS

Fish Friday Reservation Enquiry

Event
Fish Friday

On receipt of your enquiry a member of the team will contact you to confirm your reservation.