Monday 15th September – Wednesday 17th September

Served from 5pm

Last table orders at 8PM

Specials are subject to availability

Starters

Soup of the Day

Spiced Carrot & Coriander

£7.95

Hake & Salmon Fishcake

citrus aioli & salad garnish

£8.95

Pork & Cheese Croquettes

mustard aioli

£7.95

Mains from menu

Chef’s Pie of the Day:-

Steak, Guinness & Mushroom Pie

with chunky chips & garden peas

£16.95

Curry of the Day:-

Tandoori Chicken Curry

with basmati rice

£16.95

Chef’s Special Mains 

Red Mullet Fillet 

with seasonal greens, crushed potatoes & lemon butter sauce

£17.95

 Desserts

Biscoff & Toffee Cheesecake

with rum & raisin ice-cream

£8.95

Want to see what else Hamiltons Restaurant has to offer?

Please see links below:

EVENING MENU

DRINKS MENU CLICK HERE 

Please note:

All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.

Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.

All dinner reservations require £10 p/h non-refundable deposit payment.

 

HAMILTONS RESERVATION ENQUIRY