Monday 3rd November

Served from 5pm

Last table orders at 8PM

Specials are subject to availability

Starters

Soup of the Day

 Carrot & Coriander

£7.95

Mains from menu

Chef’s Pie of the Day:-

Roasted Beef & Red Wine

with chunky chips & garden peas

£16.95

Curry of the Day:-

Chicken in Katsu Curry

with basmati rice

£16.95

Chef’s Special Mains 

Duo of Pork

Braised pork belly with honey & mustard glaze, herb crusted pork tenderloin,

sweet potato fondant, rich red wine, red cabbage & whiskey pork jus.

£22.95

Lamb Shank

with roasted root vegetables, creamy potato mash & Moroccan lamb jus

£27.95

Panko Breadcrumb Cod Supreme

with basmati rice & katsu curry sauce

£20.95

 Desserts

Biscoff Cheesecake

with toffee fudge ice cream

£8.95

Want to see what else Hamiltons Restaurant has to offer?

Please see links below:

EVENING MENU

DRINKS MENU CLICK HERE 

Please note:

All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.

Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.

All dinner reservations require £10 p/h non-refundable deposit payment.

 

HAMILTONS RESERVATION ENQUIRY