Friday 15th August – Saturday 16th August

Served from 5pm

Last table orders at 8PM

Specials are subject to availability

Starters

Soup of the Day

Spiced Carrot & Parsnip

£7.95

Smoked trout, prawns & Cod Fishcake

citrus aioli & salad garnish

£8.95

Pork & Cheese Croquettes

mustard aioli

£7.95

Mains from menu

Chef’s Pie of the Day:-

Farm House Pie:- Beef, Lamb & Turkey

served with chunky chips & garden peas

£16.95

Curry of the Day:-

Butter Chicken Curry 

with basmati rice

£16.95

Chef’s Special Mains 

Pan Fried Red Mullet Fillets

with sautéed new potatoes, seasonal green & warm hollandaise sauce

£16.95

 Desserts

Biscoff Cheesecake

with strawberry ice-cream

£8.95

Want to see what else Hamiltons Restaurant has to offer?

Please see links below:

EVENING MENU

DRINKS MENU CLICK HERE 

Please note:

All prices include VAT. All bills have an optional 10% Service Charge added – gratuities go entirely to the staff.

Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering.

All dinner reservations require £10 p/h non-refundable deposit payment.

 

HAMILTONS RESERVATION ENQUIRY