TODAYS CHEF'S SPECIALS
Monday 22nd – Thursday 25th April
Served from 5pm
Last table orders at 8PM
Specials are subject to availability
Starters
Soup of the Day
spiced butternut squash and parsnip
£7.00
Cod & Salmon Fishcake
served with poached egg, lemon butter sauce and green beans
£ 8.00
Mains
Chef’s Curry – Chicken Dhansak
served with basmati rice
£16.50
Pappardelle Pasta with Pan Fried Salmon
served with cherry tomatoes, courgettes ribbons and a creamy white wine sauce
£20.00
Dessert
Decadent Chocolate Fudge Cake
with Baileys mint chocolate ice-cream
£9.00
Want to see what else Hamiltons Restaurant has to offer?
Please see links below:
EVENING MENU
DRINKS MENU
Please note:
All prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information when ordering. Parties of 6 are subject to a 10% service charge. All dinner reservations require £10 p/h non-refundable deposit payment.
HAMILTONS RESERVATION ENQUIRY
On receipt of your enquiry a member of the team will contact you to confirm your reservation
Please note a £10 per head non-refundable deposit will be required to confirm your dinner
Group bookings of 6 or more are subject to a 10% service charge on the final bill
If you have not heard back from us please call 01902 567628