VALENTINES DAY DINNER
WOLVERHAMPTON
3 Courses
£100 per couple
Full payment in advance on reservation, additional deposits will be required for pre-order specials.
Lobster Tail special available to pre-order by 13th February before 8.00pm
01902 567628
Tuesday 14th February
5pm – Late
(Menu subject to availability)
10% Service Charge added to your final bill for parties 6 and over.
All prices include VAT.
Some of our dishes may contain allergens. Please ask a member of staff for more information.
HAMILTONS RESTAURANT
VALENTINES DAY DINNER
STARTERS
FRENCH ONION SOUPserved with cheese croutons
SAUTÉED TIGER PRAWNSprawn bisque sauce, wilted baby spinach & ciabatta croutons
SPICED LAMB SCOTCH EGG (DF)sriracha aioli, seasonal vegetable slaw
PAN FRIED POLENTA (V)sautéed wild mushrooms & leeks in garlic & herb butter, parmesan crisps
MAINS
7OZ FILLET STEAK (GF) (£5 SUPPLEMENT)twice baked potato, roasted tomato
CHOICE OF SAUCEgreen peppercorn / blue cheese / garlic & herb butter
PAN ROASTED DUCK BREAST (GF)root vegetable dauphinoise, textures of parsnips, redcurrant & blackberry sauce
PAN ROASTED SALMON SUPREME (GF)smashed crispy new potatoes, grilled asparagus, poached hen’s eggs, preserved lemon & thyme butter sauce
MEAT FREE MINCE & SPINACH AND BUTTERNUT SQUASH WELLINGTON (V) (VG) (DF)cauliflower cheese & vegetable gravy
LOBSTER TAIL COOKED IN GARLIC AND HERB BUTTER ADD TO YOUR MAIN24 Hrs Pre Order Required
LOBSTER TAIL COOKED IN GARLIC AND HERB BUTTER ADD TO YOUR MAIN24 Hrs Pre Order Required
3.5OZ£15
7OZ£25
EXTRA SIDES
SPICY PARMESAN FRIES£3.50
CAULIFLOWER CHEESE£3.50
SEASONAL BUTTERED VEGETABLES£3.50
CHEESY GARLIC BREAD£3.00
MIXED LEAF, CHERRY TOMATO & PARMESAN SALAD£3.00
DESSERTS
PISTACHIO & RASPBERRY BAKEWELL TARTraspberry compote & custard
PASSION FRUIT & MERINGUE PARFAITblackcurrant sorbet
NO BAKE STRAWBERRY CHEESECAKEchampagne sorbet
BANOFFEE CHOCOLATE BROWNIEvanilla pod ice cream toffee sauce, caramelised bananas
