COVID-19 otherwise known as Coronavirus

19Mar

COVID-19

COVID-19 or the Coronavirus we have all heard of this and there is no getting away from it.  It is having a huge impact on all of us and the way we are living our day-to-day lives.  We still want to go out and enjoy great food and socialise.  Over 70’s and vulnerable people please stay at home.

Hamiltons is offering you Social Distance Dining, all tables will be more than 3 feet apart, we will be reducing our table covers to avoid cross contamination, customers on arrival to use hand sanitiser and when you leave, all sanitised tables will be kept clear, once you have placed your food order cutlery, glassware and napkins will be placed on tables,  all servers will wear gloves when serving food and they will change in between every customer.

You don’t want to dine in we can have your food ready for collection.  Freshly prepared A ‘la Carte or Afternoon Tea at Home.

You don’t even need to leave your car just give us a call to tell us you have arrived.

New menu’s available shortly for our Spring Menu and Afternoon Tea dine at home

We are currently taking booking for Mother’s Day Afternoon Tea at Home.

To make a reservation or make an enquiry give us a call on 01902 567628

Festive Afternoon Tea Special 23rd December 2019

14Nov

Hamiltons Festive Afternoon Tea Special in Wolverhampton only on Monday 23rd December 12pm – 4pm.

Indulge and spoil yourself with a Christmas favourite At Hamiltons Restaurant.

Glass of Fizz on arrival for only £19.95 per person

Our Festive Afternoon Tea menu is loaded with Christmas treats such as mini Yorkshire pudding with roast turkey & cranberry sauce, bacon and brie with red onion jam on bruschetta, not forgetting the traditional sweet treat of a homemade fruit scone with clotted cream & strawberry preserve, chocolate & orange brownie and Christmas Pudding Cupcake.

Festive Afternoon Tea includes a Hot Drink with a Christmas Twist.

Choose from a latte, cappuccino or hot chocolate and add your own shot of flavour either caramel, vanilla, cinnamon, coconut.

Festive Afternoon Tea Menu

24 hours notice required

50% Deposit on booking

10% Service Charge parties from 6 and over

Some of our dishes may contain allergens 

Served with Unlimited Tea & Coffee

Cocktail upgrades available from £5.00 per glass

Exclusive Hamiltons Cocktail Collection Menu

Upgrades available on the day & full bar service is also available

Don’t miss out give our Christmas Events team a call on 01902 567628 or Book Here

Make your own Hamiltons Mojito

29Jul

Have a go at making our Mojito Cocktail during this hot summer

Mojito Cocktail

Ingredients:

  • 6 Fresh Mint Leaves
  • 50ml Lime Juice
  • 1tsp Brown Sugar
  • Large Scoop of Ice
  • Lemonade
  • 50 ml Bacardi

Instructions:

  1. Crush your mint.
  2. Combine your mint, Bacardi, lime juice, and brown sugar & ice in a cocktail shaker
  3. Give the cocktail shaker a good vigorous shake for about 15 seconds until chilled.
  4. Strain into a glass and top with lemonade
  5. Garnish with mint leaves and a lime wedge
  6. And serve

Leave out the Bacardi to make a Virgin Mojito, or if you want a flavoured mojito add peach or strawberry puree.

Try our selected 2-4-1 Cocktails available Monday 5 – 7pm, Tuesday – Saturday 12pm – 7pm

To reserve a table call us on 01902 567628 or book here

Make your own Raspberry & White Chocolate Blondies, Hamiltons Restaurant Wolverhampton

31Jul

In honour of our New Afternoon Tea Menu launching Wednesday 1st August at Hamiltons Restaurant Wolverhampton, here is the recipe to our Raspberry and White Chocolate Blondies for you to make and enjoy at home.

Raspberry White Chocolate Brownies (Blondies)
 Yields: 16 brownies
Ingredients
  • 5 oz/140 g white chocolate, coarsely chopped
  • ⅓ cup (75 g/2.6 oz) unsalted butter, cut into small pieces
  • ½ cup (100 g/3.5 oz) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup plus 2 tablespoons (125 g/4.5 oz) all-purpose flour
  • ¼ teaspoon salt
  • 1 cup fresh raspberries
Instructions
  1. Preheat oven to 350F/180C. Line the base and sides of an 8×8-inch baking pan with foil, leaving enough overhang on the sides for lifting the brownies out after baking.
  2. In a medium heat-proof bowl, place white chocolate and butter. Place bowl over a saucepan of simmering water and stir occasionally until chocolate and butter have melted. Transfer mixture to a large bowl, then add sugar and mix to combine. Add eggs, one at the time, mixing until combined. Stir in vanilla. Sift flour and salt, then fold into batter just until combined. Fold in raspberries.
  3. Pour batter into prepared pan and smooth the top. Bake for 17-20 minutes, until top is golden and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking, which will make the brownies dry. Let brownies cool completely on a wire rack, then lift them out of the pan and cut into squares (or refrigerate until completely set for perfect cutting).
  4. Brownies can be kept at room temperature or in the refrigerator in an airtight container for up to 3 days. Alternatively, they can be frozen for up to 2 months, then thawed overnight in the fridge.

Please click here to view our NEW Afternoon Tea Menu

We would love for you to come and try out our new Afternoon Tea Menu for yourselves, save on the washing up and let us serve you. You can enjoy our Afternoon Tea with unlimited ted and coffe or treat yourself and upgrade to our Sparkling Cava or try one of our Classic Cocktails! To book call 01902 567627 or email one of our team on enquiries@aparkviewhotel.co.uk