Lunch: 12.00pm – 2.30pm Tuesday to Saturday.
Dinner: 5.00pm – 9.00pm Monday to Saturday.
Our Menus are subject to change.
10% Service Charge parties from 6 and over all prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.


Parma Ham & Watermelon Salad (gf)

crumbled feta, red onion, toasted pine nuts, olives & balsamic reduction


Pressed Chicken Terrine

dressed rocket, red onion & pepper chutney , roasted plums


Crayfish Salad (gf)

cherry tomatoes, avocado & mozzarella, lemon & basil oil


Beetroot Cured Salmon Gravlax (gf)

fennel sauerkraut, potato salad, wholegrain mustard dressing


Gorgonzola Mousse (v)

homemade toasted brioche, pickled sweet grapes, toasted walnuts


Chef’s Homemade Soup (v) (gf)



Pan Roasted Duck Breast

apricot puree, potato dauphinoise, blanched asparagus & courgettes, plum sauce


Roasted Lamb Rump (gf)

fondant potato, pea & mint puree, roasted baby carrots & shallots, anchovy dressing


10oz Ribeye Steak (gf)

roasted mushroom, skinny fries, thyme & garlic butter. Extras: Green peppercorn sauce - £2.00.


Pan Fried Sea Bass Fillet (gf)

caulifower puree, pan fried polenta, candied beetroots, shaved radish, sauce vierge


Roasted Atlantic Cod Loin (gf)

a bed of crushed new potatoes & wilted spinach, poached hen's egg, balsamic caviar, chive butter sauce


Beetroot Pesto Tossed Spaghetti (v)

grilled goats cheese, garden peas, basil oil, toasted pumpkin seeds



Hamilton's Burger

6oz beef burger, poppy seed bun, lettuce & classic burger sauce, skinny fries.


Extra cheddar cheese or 2 rashes bacon


Fish & Chips

beer battered haddock fillet, potato wedges, tartare sauce, minted mushy peas, lemon wedge


Spaghetti Bolognaise

tomato & beef ragu, chorizo lardons, grated parmesan cheese, herb oil


Tuna Nicoise Salad

new potatoes, cherry tomatoes, green beans, olives & boiled egg, caper & anchovy dressing


Toasted Club Sandwich

mayonnaise, chicken breast, bacon, tomatoes & lettuce & burger relish, potato wedges



Skinny Fries


Steamed Mixed Green Vegetables


Buttered New Potatoes & Green Beans with garlic, parsley mint & chives


Cucumber, cherry tomato & bell pepper salad, citrus vinaigrette



Buttermilk Panna Cotta

Roasted figs, pistachio ice cream, crushed meringue


Strawberry Marshmallow

Chocolate sorbet, brandy snap basket


Chocolate & Salted Caramel Tart

Banana & rum ice cream, crème anglaise


Frozen Banana Parfait

Walnut praline, toffee sauce


Ice Cream & Sorbet

Mixed selection of ice creams & homemade sorbets



Our Selection

Green Thunder Cheddar with garlic & herbs, Winsor Red with port & brandy, Yorkshire Blue, Wensleydale & apricots served with marinated olives & sun dried tomatoes, wafer biscuits, grapes. Gluten free crackers upon request.


Extra Crackers



Steak Deal

Available Monday—Thursdays.Two Ribeye Steaks & Bottle of House Wine


Chef’s Specials

See Special’s Board for Today’s Choice

Early Bird

Available Monday—Thursdays & Saturdays 5-7pm 2 COURSE (starter & main only) £18 3 COURSE £21 marked with a star*

Fish Friday

Every Friday 5pm– close 2 dine 3 course each and a complementary bottle of wine, Chef’s premium dishes and wine upgrades



Madregale Bianco (House) 2016, Italy

The white wine has been obtained from a dominant blend of chardonnay grapes cultivated within the municipality of Tollo. 12% vol.


Glass: 125ml: £4.00 / 175ml: £4.75 / 250ml: £6.00

Madregale Pinot Grigio 2016, ITALY

The white wine has been obtained from pinot grapes cultivated with municipality of Tollo. Served chilled.12.5% vol.


Glass: 125ml: £4.00 / 175ml: £5.75 / 250ml: £7.15

Grange des Rocs Picpoul de Pinet, 2016, FRANCE

Pale straw with green shades. The first pleasant bouquet shows explosive aromas as of fresh white and exotic fruits. Expressing notes of citrus, anise, lime, honeysuckle & acacia. Yet a wonderfully dry, refreshing finish; and before you know it, the contents of the bottle have disappeared. 13.5% vol.


Glass: 125ml: £4.00 / 175ml: £5.60 / 250ml: £8.00

Framingham Sauvignon Blanc 2016, NEW ZEALAND

The 2015 sauvignon blanc delivers punchy flavours of passionfruit, grapefruit and redcurrant. The texture is enhanced by some barrel ferment and signature mineral finish is retained. 13% vol.


Glass: 125ml: £5.90 / 175ml: £8.20 / 250ml: £9.50

Good Hope, Chenin Blanc 2015, SOUTH AFRICA

Wonderfully lively, intense, fruity and beautifully balanced dry Chenin Blanc. Aromas of green apples and white peach invite the juicy, yet taut palate. 12.5% vol.


Villavieja Viognier 2016, ARGENTINA

A pleasant dry white wine with full structure, and tropical fruits combined with mature fruit aromas: peaches, apple, pear and damson fruit. 13% vol.


Louis Guntrum Riesling Rhinehesse , 2015, GERMANY

Delicate fragrance of white peaches, apricot and juicy pears. The classic Riesling in expression and elegance. A perfect aperitif, but also an excellent combination with any kind of seafood, fish, veal and salads. 9.5% vol.


Glass: 125ml: £4.60 / 175ml: £6.40 / 250ml: £9.15


Madregale Rosso (House) 2016, ITALY

The red wine is obtained from a well balanced blend of traditional grape varie- tals cultivated within the municipality of Tollo. 12.5% vol.


Glass: 125ml: £4.00 / 175ml: £4.75 / 250ml: £6.00

Casa Azul Merlot 2015, CHILE

Characteristic Merlot scents of red plum, blueberry and black fruit. Medium-bodied and smooth on the palate with a juicy acidity and faint peppery notes. 13% vol.


Glass: 125ml: £4.00 / 175ml: £5.00 / 250ml: £7.20

Hacienda Grimon Rioja Crianza 2014, SPAIN

A rigorous selection of grapes offering a full bodied taste not usually found in the Crianza. Aromas are of black fruits with black pepper and sweet spices. Ripe tannins and fresh acidity balance the richness of the fruit which results in an elegant and classy Rioja. 13.5% vol.


Glass: 125ml: £5.50 / 175ml: £7.60 / 250ml: £9.50

La Boussole Pinot Noir 2015, FRANCE

This wine offers notes of wild strawberries followed by menthol, grilled and smoke sensations. 12% vol.


Glass: 125ml: £4.50 / 175ml: £5.50 / 250ml: £7.85

Santa Julia Organica Malbec 2015, ARGENTINA

This purple red wine is packed with ripe fruit flavours of plum, cherry and strawberries with hints of chocolate and a spicy finish. 13% vol.


Maybri Bobastrell 2015, SPAIN

This outstanding wine is silky smooth, big and fruity. The yields are less than 500g per vine, aged for four months in barrels. No fining, filtration or sulphur. 15% vol.



Gianni Mascricrelli Cerasuolo D’Abruzzo 2016 ITALY

Montepulciano d’Abruzzo grape. The clarity is clear, cherry pink in colour with bright reflections. The bouquet is intense with refined perfume aroma. The palate is filled with red cherry and hints of rose petals.


Glass: 125ml: £4.00 / 175ml: £6.00 / 250ml: £8.00


Elysium Black Muscat, 2011 125ml

Virtually black in colour, with a rose-like Aroma, very intense on the palette. Wonderful with blue cheeses, red fruit desserts, vanilla, dark chocolate or pouring the Wine onto vanilla ice cream.


Rubis Velvet Ruby Chocolate Wine 125ml

Spanish fortified red wine infused with luxurious chocolate flavours. Using the best Tempranillo grapes from the centre of Spain, combined with premium dark chocolate. Rich, fruity & a velvety chocolate finish!


Marconi Vino e Visciole 125ml

Made naturally from red wine juice fermented with a little fresh cherry syrup. Best served chilled, a perfect pairing with any dessert!


Ancienne Cure Monbazillac Jour Fruit 125ml

Complexity of tropical fruits, pineapple, apricot and coconut, wood and honey, it has length and balance!



Bellenda PROSECCO Valdobbiadene, ITALY 11% vol


Glass: 175ml: £ 7.50

Dominio De Tharsys, CAVA, Brut, Spain 11.15% vol


Glass: 175ml: £ 7.50

Dominio De Tharsys, CAVA, Brut rose, Spain 11.15% vol


Glass: 175ml: £ 7.50

Laurent Perrier Cuvee Rose, NV 12% Vol


Lanson Champagne Rose, FRANCE 12.5% vol



2-4-1 Cocktails

Everyday from 5pm-7pm

Applicable cocktails must be marked with a star *

Long Island Iced Tea

Tanqueray Gin, BACARDI Rum, Smirnoff Vodka, Cointreau, Lemon Juice topped with Coke and fresh Lemon


Sea Breeze

A popular Vodka drink flavoured with Cranberry and Grapefruit Juices, styled with Blue Curacao


Tequila Sunrise

Tequila,Orange Juice and Grenadine Syrup


French 75

Brandy with Prosecco and Lemon Juices


Espresso Martini

Cîroc Vodka, Kahlua and Torelli Freshly ground Coffee shaken with Ice


Walk in the Tropics

Malibu, Captain Morgan Dark Rum, Amaretto and Grenadine with Lime, Orange and Pineapple Juices


Strawberry Daiquiri

Captain Morgan's Dark Rum, Fresh Blended Strawberries, Lime and Sugar Syrup



BACARDI Rum, Lime, Sugarand Fresh Mint topped with Lemonade served over a throne of Ice



Hamiltons Secrete Vodka, Cointreau, combined with Cranberry & Lime Juices



Salted rim glass, Jose Cuervo Especial tequila, Cointreau with Lime Juices on the rocks



Archers Peach Schnapps Peach Puree showered in Prosecco


Strawberry Prosecco

Prosecco with a bed of fresh Strawberry Puree


Kir Royal

Prosecco with a dash of Chambord Raspberry Liqueur



Ophir Oriental Spiced


Bloom London Dry Gin


Thomas Dalkin Manchester


Hendrick's Scotland


Martin Miller's England & Iceland



Hendrick's Secrete Garden

Hendrick's Gin, elderflower, lemon juice, sugar, syrup, strawberries & cucumber


England and Iceland's Bramble

Martin Miller's Gin, Chambord, blueberries, blackberries, sugar syrup & lemon juice


Tom & Tonic

Thomas Dakin poured over a full glass of ice, topped with Fever Tree Tonic finished with orange & coriander


Remember to tell your server that it is a mocktail you are having


mint, fresh lime juice & lemonade

Strawberry Lemonade

strawberry puree, lemon juice & lemonade

Summer Peach

peach puree, orange juice, cranberry juice. Served frozen.

Walk in the Tropics

orange & pineapple juice, grenadine and a scoop of coconut ice cream


25ml unless specified






Grey Goose



Gordons Gin


Bombay Sapphire







Captain Morgan's Spiced/Dark





Jack Daniels + Honey


Famous Grouse


Glenfiddich 12 year


Chivas Regal 12 year






Glenlivet 12 year




Browmore Islay


Old Pulteney






Royal Challenge






Black Label




Gold Label









Remy Martin


Chateau de Laubade x.o.



Taylors Port


Harveys Bristol Cream














Baileys 50ml


Tia Maria 50ml










Peach Schnapps 50ml


Pimms 50ml


Southern Comfort








Triple Sec


Martini Bianco/ Extra Dry 50ml




4.5% vol

half £2.80/pint £4.50


5.0% vol

half £2.60/pint £4.15


4.8% vol

half £2.20/pint £4.10


Non Alcoholic Bottle Beer



4.1% vol


Kopperberg Mixed Berry

4.0% vol


Thatchers Gold

4.8% vol



Dynamic Duo

one bottle of House Red & one bottle of House White


Fire & Ice

two bottles of Pinot Grigio & two Merlot


Red and White Queens

two bottles of Sauvignon Blanc & two bottles of Malbec


Cava Chessboard

one bottle of Original Cava & one bottle of Rose Cava


Pimp Your Prosecco

enjoy a bottle of Bellenda Prosecco, become your own mixologist and combine your prosecco with a selection of fruits, liquors & juices.



Coke, Diet Coke & Lemonade


Still/Sparkling Mineral Water


Orange, Cranberry, Pineapple, Tomato, Ginger Ale, Ginger Beer, Tonic/Slim line Bitter Lemon, Soda Water


J20 (selection)






Blackcurrant or Lime Cordial


Fruit shoot




Dash of Blackcurrant or Lime Cordial




Taylor’s Late Bottled Vintage Port, 50ml


Grappa, 50 ml


Lemoncello, 50ml



Elysium Black Muscat, 125ml


Château de la Roulerie Coteaux du Layon, 125ml


Rubis Velvet Ruby Chocolate Wine


Marconi Vino e Visciole Cherry Wine



Espresso Martini


Baileys Chocolatini


Cocktail Menu available from the bar


Espresso / Macchiato

£ 2.10

Double Espresso

£ 2.85







Hot Chocolate




Selection of Teas

English Breakfast, Earl Grey, Chamomile, Green Tea, Peppermint, Fruit Infused, Decaf



Baileys Coffee


Tia Maria Coffee


Irish Coffee (Whiskey)


Coffee Orangita (Triple Sec)


Russian Coffee (Vodka)


French (Courvoisier)


Afternoon Tea: 12.00pm – 4.00pm Tuesday to Saturday.
Our Menus are subject to change.
48 hours notice needed.
10% Service Charge parties from 6 and over all prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.
Afternoon tea
£16.95 per head


Smoked Salmon Open Sandwich, Dil Cream Cheese Mousse & Cucumber

Roast Chicken, Sweet Pepper, Lemon Mayonnaise Wrap

Mozzarella, Red Onion, Tomato & Basil Bruschetta (V)

Mini Beef & Chorizo Burger, with tomato sauce


Homemade Scones, Clotted Cream & Strawberry Preserve

Chocolate Brownie Slice, Toffee Dipping Sauce

Carrot Cake, Cream Cheese Icing & Candied Citrus

Chef's Shot Glass Dessert

Homemade Cupcake with Rich Butter Icing

Hamiltons Macaroons

unlimited breakfast tea & coffee £16.95 per head.
Prosecco & strawberries £20.95 per head
gluten and dairy free £4 supplement
Gentlemen’s Afternoon Tea
£17.95 per head


Local Butchers Sausage Open Sandwich

Jack Daniels honey glaze

Bacon and Brie Ciabatta Crostini

Mini Beef Burger, on a toasted bun, tomato relish

Roast Chicken & Lemon Mayonnaise Wrap


Homemade Wedges

Scotch Egg & Fried Black Pudding

Crayfish Cocktail, Vodka Bloody Mary Sauce

Goats Cheese & Beetroot Tart

Mini Lamb Skewers, Greek Yoghurt Dressing

Cheddar & Bacon Scones, Served with Breakfast Tea and Coffee

£4 upgrade for glass of prosecco & strawberries.
£25 for Gentlemen’s Whisky Afternoon Tea (includes a choice of two single malts from the bar)
Fish Friday: 5.00pm – 9.00pm last orders.
Every Friday is Fish Friday, enjoy a 3 course meal where two can dine for £40 with a bottle of wine, chef specials, supplements & upgrades available.
Sample menu below.
10% Service Charge parties from 6 and over all prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.


Pan Seared Scallops & Slow Roasted Pork Belly

fennel & parsnip puree, pickled peaches, blanched samphire garnish - £2 supplement

Crayfish Cocktail

baby gem lettuce, cherry tomatoes, bloody mary sauce, lemon wedge

Thai Salmon Fish Cakes

tomato, cucumber & lime salsa, sweet chilli sauce

Oriental Stir Fry Prawns

stir fry vegetables, egg noodles, toasted sesame seeds

Fois Gras & Chicken Liver Parfait

coated with orange & clove spiced butter, toasted ciabatta, red onion jam £2 supplement

Chefs Homemade Soup

see specials board for today’s choice (v)

Deep Fried Mozzarella

homemade sweet tomato & chilli jam, salad leaves


Sea Food Tagliatelle

king prawns, mussels & salmon, creamy white wine, garlic & parsley sauce

Baked Cod Supreme

new potatoes & green beans, braised chorizo, red onion & tomato sauce - £3 supplement

Pan fried Seabass Fillet

fondant potato, balsamic roasted shallots, wilted spinach, sundried tomato pesto

Grilled Sea Trout Fillet

horseradish mash, pickled beetroot, grilled asparagus, balsamic reduction

Whole Baked Sea Bream

soy & lime marinade, asian stir fried noodles & vegetables, steamed bok choi - £3 supplement

Beer Battered Haddock

skinny fries, tartare sauce, minted mushy peas, lemon wedge

Spaghetti Bolognaise

tomato & beef ragu sauce, chorizo lardons, parmesan cheese

Pan Roasted Pork Tenderloin

wholegrain mustard mash, confit pork croquette, apricot puree, blanched kale, honey mustard glaze - £3 supplement

Spicy Arrabbiata Pasta

roasted courgettes & bell peppers, parmesan cheese, herb oil (v)


£3.50 each

Skinny Fries / Potato Wedges / Steamed Mixed Green Vegetables / Chickpea Salad, Cucumber, Cherry Tomatoes, Salad Leaves, Yoghurt Dressing / Green Beans & New Potatoes with Garlic & Herb Butter


Warm Chocolate Brownie

mint choc chip ice cream, toffee sauce

Classic Lemon Tart

mixed berry sorbet, french meringue crumb, fresh berries - £2 supplement

Tia Maria Tiramisu

dark chocolate tuille, caramel sauce

No Bake Strawberry Cheesecake

mango puree, strawberry jelly

Ice Cream & Sorbet

mixed selection of ice creams & homemade sorbets

Cheese Selection

green thunder cheddar with herbs & garlic, shorpshire blue, livarot french soft cheese, smoked applewood marinated olives & sundried tomatoes, wafer biscuits - £3 supplement

Kid’s Menu: Available everyday.
Our Menus are subject to change.
10% Service Charge parties from 6 and over all prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.
Kid’s Menu £9.95


Chef's Pasta Special

Breaded Fish Goujons

Simple Seasoned Half Chicken Breast

Pork Sausages and Gravy


Skinny French Fries

Potato Wedges

Mashed Potato


Garden Peas

Green Vegetables

Baked Beans

Mixed Leaf Salad


Garlic Bread



Banana Split

2 scoops of ice cream, fresh cream, wafer biscuit pieces, chocolate sauce

Chocolate Brownie

vanilla ice cream, toffee sauce

Fresh Fruit Salad

strawberry sorbet, fruit & mixed berries


Cordial (included)

choose from blackcurrant or orange

Fruit Shoot


Coke or Diet Coke




Fresh Milk



choose from orange, pineapple or cranberry


Sunday Brunch: 8am – 12 noon every Sunday.
Reservations only.
10% Service Charge parties from 6 and over all prices include VAT. Some of our dishes may contain allergens. Please ask a member of staff for more information.
Sunday Brunch

Come in and enjoy a Hamiltons breakfast brunch.

Our Sunday Brunch is open to all.  Start your day as you mean to go on, at Hamiltons.

The perfect place to celebrate a birthday, anniversary or just need an impressive brunch.

Make your brunch extra special; with our brunch cocktails.

Granola (v)

With thick greek yoghurt, strawberries blueberries and mango


Porridge (v)

On its own or with bananas and berries


Fruit Platter (v)

Not just your ordinary fruit salad


Breakfast Sarnies





Sausage & Bacon


Add an EGG


Full English

Full English

Sausage, bacon, cherry vine tomatoes potted beans, mushroom,Poached, scrambled, poached or fried egg, white or brown toast


Black Pudding - optional



Veggie sausage, cherry vine tomatoes, grilled mushroom & potted beans - egg is optional


Sunday Brunch Deal

£13.95 cooked and continental plus a coffee or pot of tea.

Happy Eggs


Ham, cheese, onion, jalapenos, mushrooms, tomato


Egg on Toast (gf)

White or brown toast, poached, scrambled or fried


Eggs Benedict

Toasted English muffin, bacon, poached eggs and hollandaise sauce


Smoked Salmon & Eggs

Poached, scrambled, white or brown toast


Yummy Extras

Toast (v)

Butter and jam


Croissant (v)

Butter and jam


Waffle & Berries


Extra Fruit (v)


Honey (v)


Greek Yoghurt (v)




Breakfast and Herbal Teas










Ice Coffee


Hot Chocolate


Selection of Brunch Cocktails available from the bar

Starting from £6.50

Hamiltons Reservation Enquiry

LunchDinnerFish FridayAfternoon TeaSunday BrunchOther